Cottage Cheese Cookie Dough

Honestly, before this recipe – I did NOT like cottage cheese. And trust me, I really wanted to love it. It’s a great source of protein, nutrients, calcium, etc. but I just could not see past the texture. Which is why in the first step of this healthy cottage cheese cookie dough recipe we blend the cottage cheese with maple syrup until it’s completely smooth. What you’re left with is a silky smooth, ultra creamy, high-protein cookie dough that tastes nothing like cottage cheese! All that to say, if you’re like me and convinced you don’t like cottage cheese… you might want to give this recipe a try, I’m sure it’ll change your mind. 😉

And for more cookie dough recipes, you have to try my 4-Ingredient Healthy Cookie Dough Bark, Cookie Dough Protein Balls, and Cookie Dough Frozen Yogurt Bites next!

Why You’ll Love This Recipe

• High-Protein & Satisfying: Packed with protein from cottage cheese and protein powder, this treat keeps you full and energized.​
• Quick & Easy: No baking required – just blend, mix, and enjoy!​
• Wholesome Ingredients: Made with simple, nutritious ingredients for a healthier treat.​

What Makes This Cottage Cheese Cookie Dough Healthy?

This recipe is a healthier alternative to traditional cookie dough, thanks to its high protein content and use of natural sweeteners. Cottage cheese provides a creamy texture and a good source of protein, while maple syrup offers a natural sweetness without refined sugars. Almond flour adds healthy fats and fiber, making this treat both delicious and nourishing.​

Recipe Substitutions

• Almond Flour: Swap with oat flour or coconut flour for a nut-free or different flavor profile.​
• Maple Syrup: Use honey or agave nectar as alternative natural sweeteners.​
• Chocolate Chips: Replace with cacao nibs or dairy-free chocolate chips to suit your dietary needs!​

Adjust This Recipe to Your Dietary Needs

• Nut-Free: Use oat flour instead of almond flour and ensure chocolate chips are nut-free.​
• Dairy-Free: Opt for a plant-based yogurt instead of cottage cheese and use dairy-free chocolate chips.​
• Keto-Friendly: Use sugar-free maple syrup alternatives and low-carb chocolate chips, and consider coconut flour as a low-carb flour option!

5 from 1 vote

Cottage Cheese Cookie Dough

This cottage cheese cookie dough recipe is a high-protein, no-bake treat made with just six wholesome ingredients! Blending cottage cheese with maple syrup and vanilla creates a creamy base, which is then combined with almond flour, vanilla protein powder, and chocolate chips for a delicious, edible cookie dough. It's an easy, healthy snack that's perfect for satisfying your sweet tooth while keeping your health on track!

Print Pin Rate

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 servings

Equipment

• 1 small bowl

Ingredients

• 1 cup cottage cheese
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract optional
• 1 cup almond flour
• 1 scoop vanilla protein powder
• 1/2 cup chocolate chips

Instructions

• Add the cottage cheese, maple syrup, and vanilla extract to a blender or food processor and blend until completely smooth.
• Transfer the cottage cheese mixture to a bowl and mix in the almond flour and vanilla protein powder, then fold in the chocolate chips.
• Serve immediately or store in an airtight container in the fridge for up to 5 days.

Video

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 22g | Protein: 12.5g | Fat: 15g | Sugar: 14g