These fully loaded harvest bowls are packed with seasonal ingredients, fresh flavor, and finished off with a dreamy maple dijon vinaigrette! Perfect to meal prep ahead of a busy week, or quickly throw together as an easy meal in under 30 minutes.
Learn how to make the best vegan pumpkin spice latte at home! Better (and cheaper) than Starbucks, my vegan pumpkin spice latte recipe is delicious, easier and quicker to make, and completely vegan and refined sugar-free.
Is there anything that screams Fall more than apple cider donuts?! If you’ve never tried making homemade baked donuts before, these apple cider donuts are a must-make for this Fall season!
For an easy, one-bowl, and HEALTHY dessert – look no further than this gluten-free apple crisp! Loaded with fresh apples, plenty of cinnamon, and sweetened with maple syrup. The perfect fall sweet treat, it’s also vegan and dairy-free!
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