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One-Bowl Healthy Pumpkin Muffins

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three healthy pumpkin muffins on parchment paper.

If there’s one thing about my boys, it’s that they love anything and everything pumpkin! My gluten-free pumpkin coffee cake is always a huge hit this time of year, and for a healthier treat my husband and son love my pumpkin protein balls. We pretty much always have a pumpkin snack on-hand when those seasonal cravings strike, and I’m so excited to add these healthy pumpkin muffins to the mix! They’re gluten-free, dairy-free, lightly sweetened with maple syrup, and made in just ONE bowl. My idea of a perfect fall morning is one of these healthy pumpkin muffins in one hand, and a healthy pumpkin spice latte in the other. So cozy and SO delicious!

close up image of a healthy pumpkin muffin with chocolate chips on top.

🧡 What Makes This Recipe Healthy?

Unlike traditional pumpkin muffins loaded with refined sugar and flour, these are made with simple, nourishing ingredients you can feel good about. The oat flour provides whole-grain fiber, while pumpkin puree adds natural sweetness, moisture, and a boost of vitamins A and C. They’re also lightly sweetened with maple syrup, keeping them just sweet enough without going overboard. Plus, no butter or dairy means these muffins are naturally dairy-free and gluten-free!

🍂 Why You’ll Love These Healthy Pumpkin Muffins

  • Made with real pumpkin and warming fall spices for that cozy flavor you crave.
  • Naturally gluten-free, dairy-free, and nut-free, so everyone can enjoy them.
  • Lightly sweetened, moist, and fluffy – and made in just one bowl for easy cleanup!
  • Perfect for breakfast, meal prep, or healthy snacks throughout the week.
overhead image of healthy pumpkin muffins.

❓ Frequently Asked Questions

Can I make these pumpkin muffins vegan?
Yes! Swap the eggs for two flax eggs (2 tablespoons ground flaxseed + 5 tablespoons water). Let the mixture sit for 5–10 minutes before adding it to the batter.

How do I store these muffins?
Store your muffins in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze them for up to 3 months – just thaw overnight or reheat in the microwave for 20 seconds.

What can I add to this recipe?
Feel free to mix in chocolate chips, chopped walnuts, or pumpkin seeds for a fun twist! You can also top them with a sprinkle of oats or cinnamon sugar before baking for extra texture.

healthy pumpkin muffins on a table with a small pumpkin.

👩‍🍳 Sam’s Recipe Tips

  • Don’t overmix the batter! Stir until the dry and wet ingredients are just combined for fluffy muffins.
  • Use room temperature eggs and milk for a smoother, more even batter.
  • If you love extra spice, add a pinch of nutmeg or cloves for a stronger fall flavor.
  • These muffins make a great freezer-friendly snack – just pop one out when you need a quick breakfast or healthy snack on the go!
three healthy pumpkin muffins on parchment paper.
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One-Bowl Healthy Pumpkin Muffins

These healthy pumpkin muffins are soft, fluffy, and perfectly spiced! Made in one bowl with oat flour, pumpkin puree, and maple syrup, they’re a wholesome and cozy fall treat you’ll want on repeat. Gluten-free, dairy-free, and naturally sweetened, these muffins are perfect for breakfast, snacks, or meal prep all week long!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins

Equipment

  • 1 large bowl
  • 1 muffin pan

Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup oil either melted coconut oil, avocado oil, olive oil, or vegetable oil
  • 1/3 cup maple syrup
  • 1/4 cup milk I used almond milk
  • 2 eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups oat flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  • Preheat oven to 350° Fahrenheit and line a 12 cup muffin pan with muffin liners.
  • Mix together the pumpkin puree, oil, maple syrup, milk, eggs, and vanilla extract in a large bowl.
  • Add in the oat flour, pumpkin pie spice, baking powder, and baking soda and mix until everything is fully combined.
  • Scoop ¼ cup of muffin batter into each muffin liner, then sprinkle with either chocolate chips, pumpkin seeds, chopped nuts, or leave plain. Bake the muffins for 22-25 minutes, or until a toothpick inserted down the center of a muffin comes out clean.
  • Remove the muffins from the oven and transfer them to a wire cooling rack to cool completely before serving or storing.

Nutrition

Serving: 1muffin | Calories: 190kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Fiber: 1g | Sugar: 7g
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Dairy-Free

Gluten-Free and Dairy-Free Cinnamon Rolls (with sticky pecans!)

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gluten free dairy free pecan cinnamon rolls in a baking dish.

Why You’ll Love These Gluten-Free and Dairy-Free Pecan Cinnamon Rolls

  • All the flavor, yet totally gluten-free and dairy-free — enjoy classic cinnamon rolls without the diet restrictions.
  • Sticky pecan topping turns them into a decadent treat that still feels homemade and delicious!
  • Surprisingly manageable — while they seem fancy, the method is clear, steps are simple, and you don’t need expert baking skills.
  • Perfect for gatherings — these rolls make a beautiful breakfast or brunch centerpiece that accommodates dietary restrictions!
overhead image of gluten free dairy free pecan cinnamon rolls in a baking dish.

Frequently Asked Questions

Can I use gluten-free all-purpose flour instead of gluten-free bread flour?
Yes, in many cases you can substitute a high-quality 1:1 gluten-free all-purpose flour blend for the bread flour. Just make sure it contains xanthan gum or another binder (unless your mix is already pre-blended). You may need to adjust moisture slightly.

How do I prep these cinnamon rolls ahead of time?
You can assemble the rolls, cover, and refrigerate overnight. When ready to bake, let them come to room temperature, rise if needed, then bake as directed. You can also freeze the unbaked rolls and bake from frozen (adding a few extra minutes).

Can I make this recipe vegan?
Yes — use a flax o “egg” (e.g. 1 Tbsp flax + 3 Tbsp water per egg) and a plant-based non-dairy milk (like almond, oat, or soy) in the sticky topping. Be sure your gluten-free flour blend and protein sources are vegan.

close up overhead image of gluten free dairy free pecan cinnamon rolls in a baking dish.

Sam’s Recipe Tips

  • Warm your non-dairy milk carefully — 110°F is ideal for activating yeast without killing it.
  • Don’t skip the rise — even gluten-free dough benefits from a good proofing if possible.
  • Roll gently but firmly — keep your log tight so the layers stay defined.
  • Coat pecans thoroughly — the sticky glaze is what makes the topping sing, so ensure even coverage.
  • Cool slightly before slicing — let the rolls set so the glaze doesn’t run off.
gluten free dairy free pecan cinnamon rolls in a baking dish.
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Gluten-Free and Dairy-Free Cinnamon Rolls (with sticky pecans!)

These Gluten-Free Pecan Cinnamon Rolls are soft, fluffy, and topped with a gooey caramelized pecan glaze that makes every bite irresistible! Made completely dairy-free with coconut oil and gluten-free flour, they’re a cozy homemade treat that everyone can enjoy. Perfect for brunch, holidays, or weekend baking, this easy recipe proves that gluten-free cinnamon rolls can be just as rich and delicious as the classic kind!
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 30 minutes
Rising Time: 1 hour
Servings: 9 servings

Equipment

  • 1 stand mixer with dough hook attachment
  • 1 9-inch baking dish

Ingredients

For the cinnamon rolls:

  • 1 cup non-dairy milk warmed to 110 degrees Fahrenheit (I used canned light coconut milk)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1 egg plus 1 egg yolk at room temperature
  • 1/4 cup coconut oil melted
  • 3 cups gluten-free bread flour plus more for rolling
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the filling:

  • 1/4 cup coconut oil melted
  • 3/4 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves

For the sticky pecan topping:

  • 1/4 cup coconut oil
  • 1 cup brown sugar
  • 1/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoons salt
  • 1 1/2 cups pecans roughly chopped

Instructions

  • Start by warming your milk in a medium bowl to about 110° Fahrenheit. Do this in either the microwave for about 30-40 seconds, or over low heat on the stove for 2 minutes.
  • Once milk is warm, add the active dry yeast, sugar, and melted coconut oil. Give it a gently whisk to combine, then let that sit for a couple minutes while you continue on with the recipe.
  • To the bowl of an electric mixer fitted with the dough hook attachment, add the gluten-free bread flour, baking powder, baking soda, and salt. Turn the mixer on low until the dry ingredients are combined.
  • With the electric mixer running on medium speed, slowly add the milk mixture into the flour mixture. Once the wet and dry ingredients are almost completely combined, add in the egg and egg yolk. Continue mixing to incorporate the eggs into the dough.
  • Once the eggs are incorporated, turn the mixer onto high speed and mix the dough for 5 minutes, until the dough is smooth and comes together in a ball.
  • Generously flour a work surface with the gluten-free bread flour, then press the dough on top of the flour and press/roll into a 13×19-inch rectangle. Add the filling by brushing the melted Nutiva Organic Coconut Oil over the dough in an even layer. Mix together the brown sugar, cinnamon, nutmeg, and cloves in a small bowl, then evenly sprinkle that on top of the coconut oil.
  • Carefully take the long end and roll the dough up into a tight log. Slice the log into 7-8 cinnamon rolls, each about 3 inches thick.
  • Then, place the cinnamon rolls in a greased 9×9-inch baking dish and tightly cover the dish with plastic wrap. Place the rolls in a warm place (by a window, in a proving drawer, in the oven with the light on, etc.) to rise for about 1 hour.
  • After the hour is up, remove the plastic wrap from the baking dish and preheat your oven to 350° Fahrenheit. Once the oven is hot, bake the cinnamon rolls for 25-30 minutes or until they’re golden brown on top.
  • Remove the rolls from the oven and let them cool while you make the sticky pecan topping.
  • To make the sticky pecan topping, melt the coconut oil in a small saucepan over medium heat. Then, add in the brown sugar, non-dairy milk, vanilla extract, and salt. Whisk everything together until the sugar has dissolved and the mixture starts to bubble, about 2 minutes.
  • Add the pecans into the saucepan and stir to coat the pecans in the sticky brown sugar mixture. Pour the sticky pecans on top of the cinnamon rolls, then let then cool completely before serving.
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30 Minutes or Less

Meal Prep Turkey Club Chopped Salads

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overhead image of a meal prep turkey club chopped salad.

Why You’ll Love This Recipe

This meal prep turkey club chopped salad is high in protein, full of fresh vegetables, and so satisfying. It’s a healthier twist on a classic club sandwich, without the bread, but with all the same delicious flavors. With just a few minutes of prep, you’ll have lunches ready for the whole week.

meal prep turkey club chopped salad in a glass container.

How Do I Meal Prep These Salads?

The key to keeping your salads fresh is layering and storing properly. Place sturdier ingredients like lettuce and tomato on the bottom, and keep softer toppings like avocado separate until you’re ready to eat. Store the salads in airtight containers for up to 4 days in the fridge, and add your favorite dressing just before serving to keep everything crisp.

overhead image of a meal prep turkey club chopped salad.

Recipe Variations and Substitutions

  • Swap the protein: Use grilled chicken, shredded rotisserie chicken, or even tuna for variety.
  • Make it vegetarian: Skip the bacon and turkey and add chickpeas or hard-boiled eggs for plant-based protein.
  • Change up the dressing: Ranch, balsamic vinaigrette, honey mustard, or a light Greek yogurt dressing all pair perfectly.
  • Add extra crunch: Toss in cucumbers, bell peppers, or sunflower seeds.
overhead image of a meal prep turkey club chopped salad.
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Meal Prep Turkey Club Chopped Salads

This Turkey Club Chopped Salad is the ultimate high-protein meal prep recipe, made with fresh romaine, turkey, bacon, avocado, and tomato. It’s quick, easy, and customizable, so you’ll have healthy lunches ready for the entire week in just minutes. Skip the takeout and enjoy a satisfying, flavor-packed salad that keeps you full and energized!
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings

Ingredients

  • romaine lettuce chopped
  • tomato diced
  • green onion thinly sliced
  • avocado chopped
  • bacon cooked and crumbled
  • deli turkey chopped
  • deli ham chopped, optional

Instructions

  • Wash and chop all salad ingredients, keeping avocado separate until ready to eat to prevent browning.
  • Divide the romaine evenly into 4 airtight meal prep containers.
  • Top each with tomato, green onion, turkey, bacon, and ham if using.
  • When ready to serve, add chopped avocado and your favorite dressing. Toss and enjoy!
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30 Minutes or Less

The BEST Lactation Brownies (how to freeze!)

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the cut side of a lactation brownie

These lactation brownies single handedly got me through the newborn trenches. After a rocky breastfeeding journey with my first baby, I knew I needed to set myself up for success ahead of baby #2’s arrival. From my first experience I learned that quick and easy grab-and-go snacks are essential! So a month before my due date I prepped and froze a double batch of cookie dough date bites, then portioned the ingredients for my nourishing green lactation smoothie into individual bags, and of course baked then froze these lactation brownies. And yup, let me tell you – that little bit of prep made alllll the difference this second time around! I was able to fuel myself with key vitamins and nutrients needed to boost and maintain a steady milk supply for my new baby in the form of a seriously delicious treat.

These lactation brownies are rich, fudgy, and truly taste like your favorite brownie recipe – just with added breastfeeding benefits! I even caught my husband eating one and he was shocked to learn they were lactation brownies. He was also a little concerned he’d start leaking milk… (LOL, I know) but once I reassured him that these brownies don’t cause you to lactate, they simply support the people that do, he went back to enjoying these delicious brownies!

Why You’ll Love This Recipe

  • Combines motherhood and indulgence: get your brownie fix and support milk production.
  • Uses galactagogue ingredients like brewer’s yeast and flaxseed, shown in lactation recipes by top bloggers.
  • Rich, fudgy texture even though it’s gluten-free and dairy-free – no compromise on taste.
  • Easy to bake, slice, share (or stash), and keep close for snack-time or mid-feed cravings.
overhead image of three lactation brownies on top of each other.

Do These Lactation Brownies Really Increase Milk Supply?

Yes – many breastfeeding bloggers and nutrition experts suggest that ingredients like brewer’s yeast, flaxseed, and healthy fats can provide micronutrients and B-vitamins supportive of lactation. While individual results may vary, pairing these brownies with good hydration, rest, and overall nutrition creates an environment more favorable for milk production! Think of these as supportive supplements – not substitutes for solid lactation practices.

Key Ingredients & How They Work

  • Brewer’s Yeast: often used in lactation recipes for B vitamins, chromium, and minerals linked to breast milk support. I recommend this brand on Amazon!
  • Ground Flaxseed (optional but recommended): adds omega-3s and fiber, and may help stabilize blood sugar while offering lactation benefits.
  • Coconut Oil + Oat Flour: for healthy fats and structure without dairy.
  • Chocolate Chips & Cocoa: deliver the rich chocolate flavor, making this recipe feel like a dessert rather than a supplement.
  • Coconut Sugar & Eggs: balance sweetness and structure while keeping it natural and whole-food based.
lactation brownies in a glass container ready to be frozen.

How Do I Freeze These Lactation Brownies?

Allow the brownies to cool completely. Slice into individual portions, then stash in a freezer-safe bag or container – layer parchment between pieces to prevent sticking. Frozen brownies can last 2-3 months; thaw at room temperature or warm slightly in the microwave when craving one.

overhead image of lactation brownies cut into squares
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The BEST Lactation Brownies (how to freeze!)

Rich, fudgy, and chocolatey, these lactation brownies are made with wholesome ingredients like oat flour, flaxseed, and brewer’s yeast to help support milk supply! This gluten-free and dairy-free recipe is packed with nutrients, yet still tastes like your favorite brownie. Perfect for nursing moms who want a delicious, nourishing treat that doubles as a milk-boosting snack!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 16 servings

Equipment

  • 1 large bowl
  • 1 9×9-inch baking pan

Ingredients

  • 1/2 cup coconut oil
  • 1 1/2 cups chocolate chips divided
  • 2 eggs at room temperature (very important!)
  • 1 cup coconut sugar or cane sugar
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 1/4 cup brewer's yeast
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons ground flax seed optional, but recommended for extra benefits

Instructions

  • Preheat oven to 350° Fahrenheit and line a 9×9-inch pan with parchment paper.
  • Melt the coconut oil in a large bowl in either the microwave or over the stove. Then, while the coconut oil is still hot, add in 1 cup of the chocolate chips and whisk until the chocolate has completely melted.
  • Add the eggs, coconut sugar, and vanilla extract to the melted chocolate mixture and whisk for 2-3 minutes until light and frothy.
  • Add in the oat flour, brewer’s yeast, cocoa powder, and ground flax seed then stir until the batter is completely smooth and combined. Fold in the additional ½ cup of chocolate chips.
  • Pour the brownie batter into your prepared baking pan and bake for 20-25 minutes or until the brownies are just set in the middle. Remove the brownies from the oven and let them cool completely before slicing.

Nutrition

Serving: 1serving | Calories: 240kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Fiber: 3g | Sugar: 18g
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30 Minutes or Less

5-Ingredient Single Serve Apple Crumble

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overhead image of single serve apple crumble with a scoop of ice cream on top.

Single serve recipes really are the best. They make just the right amount, always hit the spot, and are always easier than making a whole batch of something. A few single serve recipes I find myself coming back to time and time again are my 5-ingredient single serve cinnamon roll, single serve protein cookie, healthy gluten-free mug cake, and now (& especially this time of year) this single serve apple crumble. It’s perfectly sweet, super easy to make, and just as delicious as your favorite apple crumble recipe. I even managed to make this recipe with just 5 ingredients. So the next time you’re craving a delicious fall treat, whip up this single serve apple crumble, cozy up on the couch, and enjoy! 🥰

single serve apple crumble with ice cream.

Why You’ll Love This Single Serve Apple Crumble

  • Perfect for one – no sharing needed!
  • Minimal ingredients & fuss – only 5 components and one bowl for prep.
  • Customizable & comforting – cozy, fall flavor, and ready in under 30 minutes!
  • Gluten-Free – naturally gluten-free with rolled oats and almond flour.

Sam’s Recipe Tips

  • Use a firm but juicy apple (e.g. Honeycrisp, Pink Lady) so pieces soften but don’t disappear.
  • Ensure the topping is crumbly, not doughy – mix just until the oat/almond flour mix clumps slightly.
  • Let it cool for a few minutes before digging in – this helps juices settle.
  • For extra depth, stir a pinch of nutmeg or allspice into the apples before topping.
single serve apple crumble with a spoon.

Adjust This Recipe to Your Dietary Needs

  • Make it Vegan / Dairy-Free: Use coconut oil or vegan butter instead of regular butter.
  • Make it Nut-Free: Replace almond flour with extra oats or a seed-based flour (e.g. sunflower seed flour).
  • Optional Flavors: Add a splash of vanilla extract or a teaspoon of maple syrup for extra sweetness.
overhead image of single serve apple crumble with a scoop of ice cream on top.
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5-Ingredient Single Serve Apple Crumble

This single serve apple crumble is a cozy, 5-ingredient dessert that bakes up in just 30 minutes! Made with warm cinnamon apples and a golden oat topping, it’s the perfect healthier fall treat. Easy to make in one bowl, no sharing required!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 1 serving

Equipment

  • 1 small bowl
  • 1 small ramekin

Ingredients

For the apples:

  • 1 apple peeled and chopped
  • 1 tablespoon brown sugar or coconut sugar
  • 1/2 teaspoon cinnamon optional

For the crumble:

  • 1/4 cup rolled oats
  • 2 tablespoons almond flour or all purpose flour
  • 1 tablespoon brown sugar or coconut sugar
  • 2 tablespoons melted butter or coconut oil

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Add the chopped apples, coconut sugar, and cinnamon to a small ramekin and stir until the apples are evenly coated in sugar. Set that aside then make the crumble.
  • Mix together the rolled oats, almond flour, coconut sugar, and melted butter or coconut oil in a small bowl until a crumby mixture forms. Sprinkle the crumble evenly over the top of the apples.
  • Bake the apple crumble for 25-30 minutes, or until the apples are very soft. Let the apple crumble cool slightly before topping with ice cream, yogurt, or whipped cream.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Fiber: 7g | Sugar: 40g
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