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Halloween candy is everywhere right now, and instead of eating it all straight from the bowl (no judgment, I’ve totally been there!), I found the BEST way to use it up. These cottage cheese monster cookie dough bites are creamy, protein-packed, no-bake bites loaded with chopped mini candy bars and topped with the cutest little candy eyes for a Halloween treat that’s as fun to make as it is to eat. High-protein, gluten-free, no bake, and made with just 5 wholesome ingredients, plus all that leftover Halloween candy you’ve been trying to hide from yourself, HA!

Just like my Cottage Cheese Birthday Cake Bites and Cottage Cheese Cookie Dough, the blended cottage cheese base disappears completely into the batter, you’d never guess it’s in there. What you get instead is a soft, slightly sweet, cookie dough-flavored bite with chewy pockets of candy bar in every single one. These are the Halloween treats I feel genuinely good about saying yes to, for my kids AND for myself! And if you have any leftover cottage cheese, feel free to turn it into my favorite cottage cheese pizza – an easy high-protein dinner to pair with your delicious little treats!

Why You’ll Love These Cottage Cheese Monster Cookie Dough Bites

  • The most genius use for leftover Halloween candy. Got a pile of mini Snickers, Reese’s, Kit Kats, or Milky Ways sitting on the counter? Chop them up and fold them into these bites for a high-protein treat that uses up all that candy in the best possible way.
  • High-protein, no-bake, and ready in minutes. Blend, mix, roll, and done. Each bite packs a serious amount of protein from the cottage cheese and vanilla protein powder, making these a genuinely satisfying treat, not just a snack.
  • So fun for Halloween and delicious year-round! Pop on candy eyes for the most adorable little monster cookie dough bites that kids go absolutely crazy for. But honestly? Skip the eyes and make these any time of year with your favorite mix-ins, they’re that good.
overhead image of cottage cheese monster cookie dough bite on a baking sheet.

How Much Protein Does Each Cottage Cheese Bite Contain?

Each bite contains approximately 10 grams of protein depending on the protein powder brand you use and how large you roll them. With the cottage cheese and vanilla protein powder working together, the whole batch delivers an impressive amount of protein, making these one of the most fun, festive, high-protein treats you can make this Halloween season. For even more protein, use a full cup of protein powder rather than the minimum ½ cup! I use and love the Aloha Vanilla Protein Powder in this recipe (use this LINK for 20% off!).

My Mixture Is Too Wet! What Do I Do?

If your cookie dough mixture is too wet, this is a super easy fix! Either add more protein powder, OR add in about 1/4 cup of coconut flour. Coconut flour is great at absorbing excess moisture, and will do the trick! But if you don’t have coconut flour, increasing the protein powder should also do the trick.

Flavor Variations & Substitutions

🍫 Classic Chocolate Chip (Year-Round) Skip the candy bars and fold in ½ cup of mini chocolate chips instead. Same great cookie dough flavor, any time of year — not just Halloween!

🎃 Pumpkin Spice Add 2 tablespoons of pumpkin puree and ½ teaspoon of pumpkin pie spice to the blended cottage cheese mixture. Skip the candy bars and fold in white chocolate chips for a cozy fall variation.

🍬 Christmas Edition Swap the candy bars for crushed candy canes and white chocolate chips, and roll the finished bites in crushed candy cane pieces for a festive holiday twist.

🥜 Peanut Butter Cup Bites Use peanut butter protein powder instead of vanilla, and chop up Reese’s mini peanut butter cups as the candy bar mix-in. A peanut butter lover’s dream!

Substitutions:

Candy bars: Any mix-in you love works here — mini chocolate chips, M&Ms, chopped Oreos, or even rainbow sprinkles for a non-Halloween version!

Almond flour: Oat flour works as a 1:1 substitute for a slightly chewier texture.

Maple syrup: Honey works as a direct 1:1 swap.

Vanilla protein powder: If you don’t have protein powder, swap for an additional ¼ cup of almond flour — the bites will be lower in protein but equally delicious.

Made this recipe? I’d love to see it! Tag me on Instagram @samdoesherbest or TikTok @samdoesherbest – I repost my favorites! And if you loved it, please leave a ⭐⭐⭐⭐⭐ rating and written review below. It means the world and helps other readers find this recipe!

close up image of a cottage cheese monster cookie dough bite on a baking sheet.
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Cottage Cheese Monster Cookie Dough Bites

These cottage cheese monster cookie dough bites are a no-bake, high-protein Halloween treat made with just 5 wholesome ingredients – including blended cottage cheese (which you can't even taste btw!). Each bite is loaded with chopped mini candy bars and topped with the cutest candy eyes, making them the perfect way to use up leftover Halloween candy. Gluten-free, ready in 10 minutes, and packed with 10 grams of protein per bite!
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 18 servings

Equipment

  • 1 food processor or high speed blender
  • 1 large bowl

Ingredients

  • 2 cups cottage cheese
  • 1/4 cup maple syrup
  • 1 1/2 cups almond flour
  • 1/2-1 cups vanilla protein powder, start with 1/2 cup then add more if the mixture is too wet
  • 6-8 mini candy bars chopped into small pieces

Instructions

  • Blend together the cottage cheese and maple syrup in either a blender or food processor until completely smooth.
  • Then, add the cottage cheese mixture to a bowl with all remaining ingredients and mix until thoroughly combined.
  • Roll the mixture into 1-inch balls, then either store in an airtight container the fridge for up to 1 week or enjoy right away. Place on candy eyes for an extra fun Halloween effect!

Nutrition

Serving: 1bite | Calories: 130kcal | Carbohydrates: 8g | Protein: 10g | Fat: 5g | Fiber: 1g | Sugar: 5g

Hey there, fellow dessert aficionados and Halloween enthusiasts! Are you ready to whip up a deliciously spooky treat that’ll add a touch of whimsy to your next Halloween party? Look no further because we’ve got a Mummy Brownies recipe that’s as cute as it is tasty. So, let’s get our mummy on and bake up some mummylicious brownies!

overhead image of gluten-free mummy brownies on parchment paper.

What You’ll Need to Make Mummy Brownies

A Batch of Almond Flour Brownies: You can use any brownie recipe you like – fudgy, cakey, or even my gluten-free almond flour brownies for a healthier twist. This recipe is all about the decoration!

Plain Icing: This is what you’ll use to create the mummy’s wrappings. You can buy pre-made icing or make your own with powdered sugar and a touch of milk.

Candy Eyes: These are the pièce de résistance! Candy eyes give your mummy brownies that adorable and slightly eerie look. You can find them at most baking supply stores or order them on Amazon.

mummy brownies on parchment paper.

Tips and Tricks

  • Cool Before You Mummy-fy: Make sure your brownies are completely cool before you start the mummy decoration. You don’t want your icing to melt all over the place. We’re going for mummy precision, not mummy mess!
  • Mummy Patterns: There’s no right or wrong way to create your mummy patterns. Some like neat, parallel lines, while others prefer a more chaotic mummy look. Be creative! And remember, mummies are meant to be a little imperfect.
  • Save the Eyes for Last: When you’re putting on the candy eyes, do it as the final step. It’s like giving your mummy brownies their finishing touch. This way, you can place the eyes wherever you like and give each mummy its own unique personality.
almond flour mummy brownies with a bite taken out.
5 from 1 vote

Mummy Brownies

Are you ready to whip up a deliciously spooky treat that’ll add a touch of whimsy to your next Halloween party? Look no further because we’ve got a Mummy Brownies recipe that’s as cute as it is tasty. So, let’s get our mummy on and bake up some mummylicious brownies!
Print Pin Rate
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings

Ingredients

  • a batch of brownies, I used this almond flour brownies recipe
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • candy eyes

Instructions

  • Let your brownies cool completely, then cut into 12 rectangles.
  • Make the icing by whisking together the powdered sugar and milk in a small bowl. Transfer the icing to a pastry bag or a ziploc bag and make a small cut at the tip of the bag where the icing can drizzle out.
  • Drizzle icing across brownies in a zig-zag pattern, then place two eyes on each brownie.
  • Leave icing to harden for about 10 minutes, then serve.

Nutrition

Calories: 300kcal

Halloween just got a little sweeter with these Mummy Brownies. Whether you’re planning a spooky soirée or just want a fun, easy baking project to enjoy with the family, these little mummies are sure to bring a smile to your face.

So, pick your favorite brownie recipe, get your decorating skills ready, and make some mummylicious treats. It’s the perfect way to satisfy your sweet tooth and add a little Halloween magic to your dessert table. Happy mummy-making!