The easiest holiday treat of all time – Grinch fruit kabobs! Slide fruit onto skewers and you’ve got yourself a festive snack or dessert. Get the kids involved in this fun Christmas activity!
What You’ll Need to Make Grinch Fruit Kabobs
Green Grapes – Green, not red grapes for this Grinch-themed treat!
Banana – Slice your banana into 1/2-inch pieces before sliding onto your skewers.
Strawberries – Hull your strawberries before using in this recipe! That basically just means remove the green leaves on top.
Mini Marshmallows – The perfect little Santa hat topping!
How to Store Them
- Store these Grinch fruit kabobs in an airtight container in the fridge for one day. They may last longer than a day, but the banana will begin to oxidize and turn brown – not ideal! For best results, I recommend making them right before serving.
These Grinch Fruit Kabobs Are…
- Super Easy
- Gluten-Free
- Kid-Friendly
- Dairy-Free
- & Healthy!
Grinch Fruit Kabobs
Course: Snacks, DessertDifficulty: Easy12
servings5
minutes0
minutes5
minutesThe easiest holiday treat of all time – Grinch fruit kabobs! Slide fruit onto skewers and you’ve got yourself a festive snack or dessert. Get the kids involved in this fun holiday activity!
Ingredients
Green grapes
Banana, sliced
Fresh strawberries, hulled
Mini marshmallows
Mini skewers or toothpicks
Directions
- Slide a grape onto a skewer, about 2-inches down from the top of the skewer.
- Then, slide a banana slice on top of the grape, followed by a strawberry, followed by a mini marshmallow.
- Continue this process with remaining ingredients.
Recipe Video
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