This dairy-free coffee creamer recipe only requires 3-ingredients: almonds, water and coconut milk. It’s perfect for adding to hot or iced beverages, including coffee, matcha, chai, golden milk, and more!
Only 3 Main Ingredients Needed For This Recipe!
Only requiring 3-ingredients, this delicious and healthy coffee creamer is perfect to use when you’re avoiding dairy. Although I call it a coffee creamer, you can totally use it with teas and other beverages too. It’s super easy to make, though preparation of soaking the almonds/cashews will take at least 6 hours, so you’ll have to wait a little while before using it.
- Raw Almonds – Or you can use cashews which is also delicious, though not as complementary to the flavors of coffee.
- Water
- Full-Fat Coconut Milk
Tips & Tricks When Making Dairy-Free Coffee Creamer
- Coconut Milk: If you don’t like the taste of coconut, you can simply omit the coconut milk in this recipe. If leaving out the coconut milk, blend nuts with 2 cups of water instead of 1.
- Optional Add-Ins: Dates, cinnamon, vanilla extract or maple syrup are all perfectly great options to add to this dairy-free coffee creamer for added sweetness.
- Switch vanilla extract for French vanilla extract if you prefer. You can also add a splash of hazelnut extract along with the vanilla extract for more flavor!
Dairy-Free Coffee Creamer
This dairy-free coffee creamer recipe only requires 3-ingredients and is perfect for adding to hot or iced beverages, including coffee, matcha, chai, golden milk, and more!
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Servings: 8 servings
Ingredients
- 1 Cup Raw Almonds or Cashews
- 1 Cup Filtered Water
- 1 Can Full-Fat Coconut Milk
Optional Add-Ins:
- 2-3 Pitted Dates
- 1 Pinch Cinnamon
- 1 Teaspoon Vanilla Extract
- 1/4 Cup Maple Syrup
Instructions
- Soak the almonds and cashews in a bowl of water, at room temperature for at least 6 hours.
- Strain soaked nuts and place in blender along with 1 cup filtered water, blend until smooth.
- Strain the nut milk through either a nut milk bag or a fine mesh strainer.
- Pour strained nut milk back into blender along with coconut milk and any other add-ins you’d like. Pulse a few times to combine then store in an airtight container in the fridge for 4-5 days.
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Nutrition
Calories: 300kcal