I must admit, my sweet tooth has been out of control lately! But lucky for me, I have plentyyy of healthier sweet treats in my archives to satisfy it. I’ve been making my cottage cheese cookie dough pretty much once a week, and 4-ingredient protein brownies whenever I get the chance. And now, I prep and store this cottage cheese chocolate mousse in my fridge at all times. It’s just the perfect balance between light and indulgent, chocolatey yet not too sweet – and of course, super easy to make! And the best part? It packs in over 30 grams of protein per serving. Now that’s a sweet treat you can enjoy and feel good about!
Why You’ll Love This Cottage Cheese Chocolate Mousse
- High-protein dessert with 30g protein per serving!
- Made with just 4 simple ingredients, and naturally sweetened with maple syrup.
- Super easy to make in just a few minutes!
- Thick, creamy texture just like classic chocolate mousse.
- Perfect for a healthy dessert or snack.

The 4-ounce meal prep jars I use to store my cottage cheese chocolate mousse are linked here.
Frequently Asked Questions
What kind of protein powder did you use?
I used the Aloha Chocolate Protein Powder (use this link for 20% off your order!) and it makes a perfectly thick and airy chocolate mousse – with tons of protein.
How much protein is in this chocolate mousse?
Each serving contains about 30 grams of protein and just 300 calories, depending on the cottage cheese and protein powder you use.
Can I make this sugar-free?
Yes. You can replace the maple syrup with a sugar-free liquid sweetener such as monk fruit or stevia. Just adjust the amount to taste since sweetness levels vary.
How long does this stay good in the fridge?
Store the mousse in an airtight container in the refrigerator for up to 4 days. The texture may thicken slightly as it chills, so give it a quick stir before serving if needed.

4-Ingredient Cottage Cheese Chocolate Mousse
Equipment
- 1 food processor or high speed blender
- 2 small jars
Ingredients
- 1 cup cottage cheese
- 2 scoops chocolate protein powder
- 1 tablespoon unsweetened cocoa powder
- 2-3 tablespoons maple syrup or your preferred liquid sweetener
Instructions
- Add all ingredients to a blender and blend until completely smooth.
- Transfer the chocolate mousse to small jars or containers, and refrigerate for at least an hour, or until the mousse has thickened.
- Remove the cottage cheese chocolate mousse from the fridge, top with whipped cream and/or fresh fruit and enjoy!




