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30 Minutes or Less

Christmas Antipasto Wreath

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overhead image of antipasto wreath with fresh rosemary on a large plate.

On the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It’s as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you’ll need to make this holiday recipe.

close-up image of skewers on antipasto wreath.

What You’ll Need to Make an Antipasto Wreath

Small Skewers: The secret to the wreath’s charm! Opt for small skewers around 6-inches long to easily thread the delectable antipasto elements. I’ll link to the skewers I purchased on Amazon HERE.

Grape Tomatoes: These little bursts of freshness add a pop of color and flavor to each bite.

Mini Mozzarella Balls (Ciliegine): The cuteness factor is off the charts! These tiny mozzarella balls are the perfect size for our wreath.

Pitted Olives: A mix of green and black olives not only brings variety but also that signature antipasto briny-ness.

Salami: Roll up some savory slices of salami to add a hint of smokiness and a meaty touch.

antipasto wreath on a large plate with extra tomatoes, olives, and salami on the side.

Tips and Tricks

  • Mix and Match: Don’t be afraid to get creative with your antipasto selections. Add marinated artichoke hearts, roasted red peppers, or even pickled veggies to your wreath for extra variety.
  • Wreath Building 101: Start by threading grape tomatoes onto your skewers, then alternating between mozzarella balls, olives, and salami rolls. Continue until you’ve formed a wreath shape. You’re the artist – feel free to customize!
  • Make It Ahead: The beauty of the Antipasto Wreath lies in its simplicity and make-ahead magic. Prepare it a few hours before your gathering and store it in the fridge. When it’s time to impress, bring it out and watch your guests’ eyes light up.
overhead image of antipasto wreath with fresh rosemary on a large plate.
5 from 1 vote

Christmas Antipasto Wreath

On the lookout for a super easy Christmas appetizer? Look no further than this antipasto wreath! It’s as fun to make as it is to eat. Just a handful of ingredients, 15 minutes, and a little creativity is all you’ll need to make this holiday recipe.
Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings

Ingredients

  • 1 pint grape tomatoes
  • 4 ounces sliced salami
  • 8 ounces mini mozzarella balls (ciliegine)
  • 1 cup pitted black and/or green olives
  • 6-inch skewers
  • fresh rosemary sprigs, for garnish

Instructions

  • Thread the small skewers with a mix of grape tomatoes, mini mozzarella balls, pitted olives, and folded salami slices.
  • Arrange the skewers in a circle around a large plate, creating the wreath shape. Play with the placement to make it visually appealing.
  • Slide a couple sprigs of fresh rosemary between the skewers for extra garnish.
  • If making ahead of time, cover antipasto wreath tightly with plastic wrap and store in the fridge for up to 4 hours before serving.

Nutrition

Calories: 300kcal

There you have it – an Antipasto Wreath that’s not just a Christmas appetizer; it’s a work of art. Whether you’re hosting a festive gathering or looking to add a touch of holiday magic to your table, this wreath is ready to steal the show. So, gather your ingredients, channel your inner wreath artist, and let the holiday feasting begin!

More Holiday Recipes You’ll Love!

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30 Minutes or Less

Whipped Feta Crostini Recipe – 3 ways!

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overhead close up image of whipped feta crostini.

This whipped feta crostini recipe is a flavor-packed, bite-sized wonder that’ll steal the spotlight at your next holiday party! Perfectly toasted crostini and a tangy whipped feta, topped three different ways. This easy appetizer recipe is a total crowd-pleaser!

whipped feta crostini 3 ways on a plate with wine and fresh thyme on the side.

What You’ll Need to Make Whipped Feta Crostini

Baguette (1-inch slices): The crunchy canvas for your culinary masterpiece. Go for a good-quality baguette that will hold up to the whipped feta goodness. Or use a gluten-free baguette for an entirely gluten-free appetizer.

Feta: The star of the show! Opt for a high-quality feta for that perfect blend of creaminess and tanginess. I use and recommend this barrel-aged feta.

Yogurt: A dollop of yogurt adds a touch of smoothness to the whipped feta. It’s the secret ingredient for that irresistible texture.

Good Quality Olive Oil: A drizzle of liquid gold to tie it all together. Don’t skimp on the olive oil; it’s the finishing touch that elevates this crostini recipe. I use and love this Graza Olive Oil in my whipped feta!

close-up image of whipped feta crostini.

Tips and Tricks

  • Whip It Good: When blending the feta and yogurt, let the mixer work its magic. Whip until the texture is smooth and creamy. You want that dreamy consistency that spreads like a cloud on your crostini.
  • Get Ahead of the Game: This recipe is a winner for planning ahead. Whip the feta mixture in advance and store it in the fridge. Toast the baguette slices separately. When it’s party time, assemble the crostini with a dollop of whipped feta right before serving.
  • Top it Off Creatively: Let your creativity shine by trying different toppings. Pomegranate seeds and honey add a burst of sweetness, while sliced pears, walnuts, and honey provide a perfect blend of textures. For a classic touch, go with a drizzle of olive oil and a sprinkle of flaky salt – my favorite!
overhead close up image of whipped feta crostini.
5 from 1 vote

Whipped Feta Crostini – 3 ways!

This whipped feta crostini is a flavor-packed, bite-sized wonder that’ll steal the spotlight at your next holiday party! Perfectly toasted crostini and a tangy whipped feta, topped three different ways. This easy appetizer recipe is a total crowd-pleaser!
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 servings

Ingredients

For the crostini:

  • 1 baguette, cut into 1-inch slices
  • 2 tablespoons olive oil

For the whipped feta:

  • 5 ounce block feta
  • 1/4 cup plain unsweetened yogurt
  • 1/4 cup olive oil
  • pinch of salt

For topping:

  • pomegranate seeds
  • sliced pears
  • chopped walnuts
  • honey
  • olive oil
  • flaky salt

Instructions

  • Preheat oven to 400° Fahrenheit and line a large baking sheet with parchment paper.
  • Arrange the baguette slices on the baking sheet and brush both sides of each slice with olive oil.
  • Bake for 10 minutes, or until golden brown and toasted. Remove from oven and let cool while you make the whipped feta.
  • Add the feta, yogurt, olive oil, and salt to a large bowl. Use either a hand or stand mixer to whip the feta until mostly smooth and combined (some lumps of feta may remain).
  • Top each crostini with about a tablespoon of whipped feta, then top however you’d like. I recommend either pomegranate and honey, sliced pears, walnuts, and honey, or olive oil and flaky salt.

Nutrition

Calories: 300kcal
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30 Minutes or Less

Perfect Potluck Thanksgiving Salad

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overhead image of thanksgiving salad in a bowl with water on the side.

This Thanksgiving salad is the perfect potluck side dish! It’s packed with flavor and freshness. This salad is also super hearty and satisfying, but super healthy! Meal prep this salad ahead of your next holiday party, then wow your friends and family with how delicious it is.

Thanksgiving salad meal prepped and stacked into a large jar.

The large glass jar I used to store my Thanksgiving salad is linked HERE.

What You’ll Need to Make Thanksgiving Salad

Farro: The hearty base that brings a chewy texture and nutty flavor. It’s like a Thanksgiving hug for your taste buds.

Roasted Butternut Squash: Because it wouldn’t be Thanksgiving without a bit of squash magic. Roasted to perfection, it adds sweetness and a touch of autumn warmth. Or, if you’d like, you can roast sweet potato instead.

Maple Dijon Dressing: A blend of sweet and tangy, this dressing is the secret sauce that ties all the flavors together. Say goodbye to boring salads!

Soft White Cheese (like Feta): Creamy, crumbly, and just the right amount of decadent. The cheese brings that perfect savory balance to the dish.

close-up image of Thanksgiving salad in a bowl with a fork.

Tips and Tricks

  • Make It Ahead: Thanksgiving can be a whirlwind, so make life easier by prepping this salad ahead of time. Stack the ingredients in a large jar starting with the farro and kale at the bottom, then all other ingredients on top. When it’s time to serve, just empty the jar into a large bowl, and toss to combine – it’s that easy!
  • Don’t Forget the Crunch: Toss in some toasted nuts or seeds for that satisfying crunch. Pecans or pumpkin seeds are particularly Thanksgiving-worthy additions that elevate the texture and taste.
  • Mix Up Your Greens: While we love the classic mix of greens, feel free to experiment! Arugula adds a peppery kick, spinach brings a delicate texture, or even kale for a heartier feel. Mix and match to suit your taste.
Thanksgiving salad in a bowl with a fork and spoon.

Adjust This Recipe To Your Dietary Needs

Make it Gluten-Free: Farro contains gluten, so to make this recipe gluten-free, use either brown rice or quinoa instead.

Make it Vegan: Either leave out the cheese, or use your favorite vegan feta in this Thanksgiving salad recipe!

overhead image of thanksgiving salad in a bowl with water on the side.
5 from 1 vote

Perfect Potluck Thanksgiving Salad

This Thanksgiving salad is the perfect potluck side dish! It’s packed with flavor and freshness. This salad is also super hearty and satisfying, but still super healthy! Meal prep this salad ahead of your next holiday party, then wow your friends and family with how delicious it is.
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10 servings

Ingredients

For the salad:

  • 3 cups cooked farro, or barley, wild rice, or quinoa
  • 1 butternut squash or 2 sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • salt and black pepper, to taste
  • 1 shallot, peeled and thinly sliced
  • 1 head kale, thinly sliced or shredded
  • 1 cup soft cheese, such as feta or goat cheese
  • 2 apples, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup unsalted pumpkin seeds, or chopped pecans

For the maple Dijon dressing:

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 garlic clove, minced
  • 1 teaspoon salt

Instructions

  • Preheat oven to 400° Fahrenheit.
  • Place the cubed butternut squash on a large baking sheet and drizzle with olive oil, then season with salt and black pepper.
  • Toss squash to coat in oil then bake for 25-30 minutes, tossing halfway through.
  • While squash is roasting, make the maple Dijon dressing by adding all dressing ingredients to a small bowl and whisking to combine.
  • Once squash is tender, remove from the oven and set aside to cool slightly.
  • If making salad ahead of time, stack in large jar with the farro at the bottom and the chopped kale on top of the farro.
  • Pour maple Dijon dressing over the kale and farro, then stack in the roasted butternut squash, shallots, soft cheese (such as feta), apples, pumpkin seeds, and dried cranberries.
  • If preparing the salad to eat immediately, then simply add all ingredients to a large bowl and toss to combine.

Nutrition

Calories: 300kcal

There you have it – a Thanksgiving Salad that’s as easy to prepare as it is delightful to eat. Whether it’s a colorful side or a standalone star at your Thanksgiving table, this salad is ready to impress. So, gather your ingredients, stack that jar, and let the Thanksgiving feast begin!

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Dairy-Free

Creamy Butternut Squash Pasta (vegan!)

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Placing down a bowl of vegan creamy butternut squash pasta.

Hey, pasta lovers! If you’re on the hunt for a cozy, creamy, and utterly delightful vegan pasta recipe, you’re in the right place. Our Butternut Squash Pasta is here to dazzle your taste buds and provide that warm hug you crave during chilly evenings. No dairy, no problem – let’s dive into the comforting world of plant-based pasta magic!

fork lifting butternut squash pasta out of a bowl.

What You’ll Need to Make Butternut Squash Pasta

Butternut Squash (with Skin): That’s right, no need to peel off the skin! It’s not only a time-saver but also adds a lovely nutty flavor and extra nutrients. Slice, roast, and blend.

A Whole Head of Garlic: Roasting garlic adds a caramelized, almost sweet flavor to the sauce. Plus, the aroma while it’s roasting is heavenly.

Shallots: These little gems provide a delicate oniony flavor that complements the butternut squash beautifully.

Raw Cashews: Creamy, dreamy, and oh-so-healthy. Cashews are the secret to that luscious, dairy-free creaminess.

Pasta of Your Choice: Feel free to pick your favorite pasta shape. Whether you’re into the classic spaghetti or something quirky like fusilli, it’s all about what makes you smile. I used this gluten-free spaghetti, and it was delicious!

close-up image of butternut squash pasta in a bowl.

Tips and Tricks

  • Roast ‘n’ Toast: Roasting the butternut squash and garlic is the superstar move here. The caramelization adds a depth of flavor that’s hard to resist. Drizzle with olive oil, sprinkle with salt and red pepper flakes , and pop ’em in the oven.
  • Add a Splash of Lemon: For an extra layer of flavor and a touch of freshness, consider adding a squeeze of fresh lemon juice to your creamy butternut squash sauce. The hint of citrus can brighten up the dish and provide a delightful contrast to the richness of the sauce. Just a little goes a long way, so start with a modest amount and adjust to your taste. It’s a simple twist that can elevate your pasta to a whole new level of deliciousness!
  • Season to Perfection: Don’t forget to season well with salt, pepper, and maybe a pinch of nutmeg for that extra warmth. Taste as you go to get it just right.
Placing down a bowl of vegan creamy butternut squash pasta.
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Easy and Creamy Butternut Squash Pasta

If you’re on the hunt for a cozy, creamy, and utterly delightful vegan pasta recipe, you’re in the right place. Our Butternut Squash Pasta is here to dazzle your taste buds and provide that warm hug you crave during chilly evenings. No dairy, no problem – let’s dive into the comforting world of plant-based pasta magic!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings

Ingredients

  • 2-3 cups cubed butternut squash, skin left on or peeled off
  • 1 whole head garlic, peeled
  • 2 shallots, peeled and cut in half
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 pound pasta
  • 1 cup vegetable broth, or water
  • 1/2 cup raw cashews, unsalted
  • 2-3 fresh sage leaves

Instructions

  • Preheat oven to 400° Fahrenheit.
  • On a large baking sheet, toss together the cubed butternut squash, peeled garlic cloves from one whole head of garlic, peeled and cut shallots, fresh thyme leaves, olive oil, salt, and red pepper flakes. Bake for 30 minutes, or until butternut squash is very soft.
  • Remove baking sheet from oven and let cool slightly. While the squash cools, bring a large pot of water to a boil. Once boiling, add in a big pinch of salt and the pasta. Cook pasta according to package instructions.
  • Once butternut squash is slightly cool, add to a blender along with the vegetable broth, raw cashews, and sage. Blend until completely smooth.
  • Right before draining the pasta, reserve 1 cup of pasta water. Then, drain the pasta and return to the pot along with the butternut squash sauce. Add ¼ cup of pasta water at a time to the pasta to thin out the sauce, as needed.
  • Serve immediately with additional fresh herbs.

Nutrition

Calories: 300kcal

Interested In More Gluten-Free and Dairy-Free Pasta Recipes? Try These!

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30 Minutes or Less

Meal Prep Chicken Salad Lunch Boxes

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overhead image of chicken salad lunch boxes with cucumbers, almond, grapes, and blackberries

Hey there, lunch lovers! Are you tired of sad desk lunches or last-minute takeout decisions? We’ve got the solution – a scrumptious, healthy Meal Prep Chicken Salad Lunch Box that’ll have your coworkers drooling and your taste buds doing the happy dance. So, dust off those meal prep containers and let’s dive into lunchtime bliss!

meal prep chicken salad lunch boxes with crackers on the side.

For more meal prep recipes, purchase my ULTIMATE Meal Prep E-Book for just $5 HERE!

What You’ll Need to Make Chicken Salad

Chicken Breast: The star of the show! Opt for boneless, skinless chicken breasts for a lean and protein-packed salad.

Mayonnaise: Go light or use a healthier mayo option if you’re watching your calories. It’s the creamy base that ties everything together. I used Sir Kensington’s Avocado Oil Mayonnaise in my chicken salad.

Pecans or Walnuts: These crunchy nuts add a delightful texture and a hint of nutty flavor to your chicken salad. Choose your favorite!

Fresh Tarragon: Don’t skip this herbaceous gem! Fresh tarragon elevates the flavors to a whole new level.

Lemon Juice: A squeeze of fresh lemon juice provides that zesty kick that makes your taste buds sing.

chicken salad being scooped up with a cracker.

Click HERE for a link to the meal prep lunch boxes I use in this recipe!

Tips and Tricks

  • The Perfect Chicken: Start with perfectly cooked chicken. You can poach it, grill it, or even use rotisserie chicken if you’re short on time. The key is to make sure it’s cooked through but still juicy. Overcooked chicken makes for a dry salad, and we don’t want that!
  • Balance is Key: Play around with the mayo-to-chicken ratio to suit your taste. Some like it creamy, while others prefer a lighter touch. You’re the boss of your lunchbox, so adjust to your heart’s content.
  • Prep for Success: This chicken salad is an MVP in meal prep. Make a big batch on Sunday and portion it into containers for the week. It stays fresh in the fridge, making lunchtime a breeze. Just be sure to keep the nuts separate until you’re ready to dive in to maintain that satisfying crunch.
5 from 1 vote

Meal Prep Chicken Salad Lunch Boxes

Hey there, lunch lovers! Are you tired of sad desk lunches or last-minute takeout decisions? We’ve got the solution – a scrumptious, healthy Meal Prep Chicken Salad Lunch Box that’ll have your coworkers drooling and your taste buds doing the happy dance. So, dust off those meal prep containers and let’s dive into lunchtime bliss!
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

For the chicken salad:

  • 1 1/2 pounds boneless and skinless chicken breast
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 celery stalks, diced
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the lunch boxes:

  • crackers, I used gluten-free crackers
  • cucumbers or carrots, sliced
  • fruit, such as grapes or berries
  • nuts, such as almonds

Instructions

  • Place chicken breasts in a wide pot or deep skillet, then pour in enough water until chicken is completely submerged in water.
  • Bring pot to a boil, then reduce to a simmer and cover with a lid. Cook for 10-12 minutes, or until chicken is cooked through.
  • Remove chicken from the water, then place on a cutting board and either chop the chicken into cubes or shred the chicken with two forks.
  • Place chopped or shredded chicken into a large bowl and let cool completely.
  • Once cool, add in all remaining chicken salad ingredients. Mix everything together until well combined.

For the lunch boxes:

  • Add the chicken salad to the lunch boxes along with the veggies, fruit, and nuts. Then, store the crackers separately.
  • Store the chicken salad lunch boxes in the fridge for up to 4 days, and store the crackers separately at room temperature.

Notes

  • Nutrition

    Calories: 300kcal

    Say goodbye to boring lunches and hello to lunchtime bliss with our Meal Prep Chicken Salad Lunch Boxes! It’s the perfect blend of protein, flavor, and convenience. Plus, with our handy tips and tricks, you’ll be the lunchtime hero of your office.

    So, go ahead, whip up a batch, and let your taste buds savor the deliciousness. Your coworkers will be envious, and your taste buds will be thanking you. Happy meal prepping!

    Interest In More Meal Prep Recipes? Check These Out!

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