Cutting a pineapple is easy, when you follow these simple steps! A sharp knife, cutting board, and whole pineapple is all you’ll need. I even provide helpful tips on picking out a perfectly ripe pineapple, and what to do with it once it’s cut!
How To Select The Perfect Pineapple
- Color: Every pineapple starts off green, and turns yellow as it ripens. Therefore, a pineapple with a more yellow skin will be sweeter, and more ripe!
- Smell: I never buy a pineapple before smelling it! There’s so much to learn about how ripe a pineapple is based on its scent. So pick up that pineapple and give it a big ole’ whiff. If the pineapple smells sweet and like ..well, pineapple… then it’s perfectly ripe! Though if the pineapple has no smell at all, then it’s not yet ripe.
- Leaves: The last step to ensuring your pineapple is ripe and ready to be cut, is by checking the leaves. Give those long, tough leaves at the top of the pineapple a gentle tug, and if they come away easily, then your pineapple is definitely ripe. If the leaves are a challenge to pull, then the pineapple likely isn’t yet ripe.
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Is Pineapple Healthy?
Sure is! Pineapple is pretty much bursting with nutrients. Just one cup of cut pineapple will fill you with fiber, antioxidants, vitamin C, folate, potassium, etc. Fresh pineapple is loaded with health benefits, including, but not limited to:
- aids digestion (thank you, fiber!)
- fights diseases (hello antioxidants!)
- reduces inflammation
- increases immunity
- and may even reduce your risk of cancer!
How To Store Cut Pineapple
Freshly cut pineapple should be stored in an airtight container in the fridge. Pineapple will stay fresh for up to five days. If you don’t anticipate eating your cut pineapple within that timeframe, then I recommend freezing it instead. Similarly, store it in an airtight container in the freezer, where it will stay good for up to three months.
