Made with a few simple pantry ingredients like peanut (or almond) butter, maple syrup, oats, pecans and walnuts, this healthy homemade granola recipe is super easy and quick to make. Heart healthy and delicious, it’s perfect to have for breakfast or as a mid-day snack.

Homemade Granola Recipe

Breakfast is the best way to start your day off right. Light, yet filling and nutritious, this homemade granola recipe is going to kick your day off perfectly! Making your own granola allows you to control the amount of sugar and quality of ingredients, while also changing things up and adding in the flavors you love to it.

MAIN INGREDIENTS NEEDED TO MAKE This Homemade Granola Recipe

To make this granola, you only need 5 ingredients:

  • Your choice of Peanut Butter, Almond Butter or Sunflower Seed Butter

  • Maple Syrup – Or liquid sweetener of choice.

  • Oats

  • Nuts – For this recipe I use chopped pecans and walnuts, but feel free to use any raw and unsalted nuts or seeds you’d like in its place.

Other Variations of My Granola Recipe

Now that you have my base recipe, you can experiment with different add-ins to make it your favorite granola. Here are some ideas!

  • Chocolate: White, dark or milk chocolate chips or peanut butter chips.

  • Dried fruit: Cranberries, bananas or raisins.

  • Candy: Marshmallows or M&M’s.

  • Seeds: Chia seeds, flax seeds.

  • Spices: Cinnamon, ginger, smoked paprika.

Fun Ways to Eat Granola

Get creative with ways you eat your granola! Here are some ideas.

  • Smoothies

  • Acai Bowls

  • Yogurt with fruit

  • Oatmeal or overnight oats

  • Eat with a bowl of milk similar to a cereal (like what I did!)

Homemade Granola Recipe

5 from 4 votes
Recipe by Samantha Course: Breakfast, SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

30

minutes

Made with a few simple pantry ingredients like peanut (or almond) butter, maple syrup, oats, pecans and walnuts, this healthy homemade granola recipe is super easy and quick to make. Heart healthy and delicious, it’s perfect to have for breakfast or as a mid-day snack.

Ingredients

  • 1/2 Cup Almond, Peanut or Sunflower Seed Butter

  • 1/2 Cup Maple Syrup

  • 1 Cup Oats

  • 1 Cup Pecans

  • 1 Cup Walnuts

Directions

  • Preheat your oven to 350° Fahrenheit and line a baking sheet with parchment paper.
  • Mix together the almond butter and maple syrup in a big bowl.
  • Add in the oats, chopped pecans, and chopped walnuts – mix everything together.
  • Transfer to your prepared baking sheet and bake for 20-25 minutes, flipping halfway through. 
  • Once done baking, turn the oven off and let the granola cool in the oven for another 20 minutes. Break the granola up into big clusters and store in an airtight container for 2-3 weeks.

Recipe Video

Notes

  • Storage: Break the granola up into big clusters and store in an airtight container for 2-3 weeks.

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