Made with a few simple pantry ingredients like peanut (or almond) butter, maple syrup, oats, pecans and walnuts, this healthy homemade granola recipe is super easy and quick to make. Heart healthy and delicious, it’s perfect to have for breakfast or as a mid-day snack.

This vegan mushroom and pea risotto is a simple recipe, but it packs a whole lot of flavor. Made with ingredients like Arborio rice, vegetable broth, herbs, white wine and sautéed onion and mushrooms, this dish tastes like it came straight from a fancy restaurant.

This easy gluten-free turkey salad recipe is made with mayo, celery stalk, green onion, Dijon mustard and salt for a simple and healthy leftover meal. Have it as a salad or turn it into a turkey sandwich!