With only 3 ingredients needed, this easy and fruity homemade raspberry jam recipe has an intense sweet-tart flavor that is absolutely delicious and low in sugar!
Drizzled with creamy maple tahini dressing, this vegan and gluten-free autumn harvest bowl uses in-season produce like apples, sweet potatoes, dried cranberries, kale and pumpkin seeds. This makes it the perfect Fall meal for when you want something fresh and delicious that can be made under 30 minutes.