My husband swears these are the “BEST” dessert I’ve ever made! And, I mean… look around, I made a lot of dessert so that’s a bold statement. But he swears these frozen chocolate peanut butter s’mores bars are his favorite thing I’ve ever made.
While “best” might be a bit much for me, these s’mores bars are really REALLY good. I’d rank them up there with my protein chocolate chip cookies and healthier twix bars as one of the best recipes I’ve ever made. And the best part?? They’re made with just 5 simple ingredients, and there’s NO baking required. They’re incredibly delicious and indulgent!
Why You’ll Love These Frozen S’mores Bars
- No bake & easy to make – Just a handful of ingredients and simple assembly steps.
- Protein-packed – With chocolate protein powder mixed into the creamy whipped topping, each bar has an extra boost of protein to keep you satisfied and/or help you meet your protein goals!
- Make-ahead friendly – Store them in the freezer for quick grab-and-go treats.
Recipe Variations and Substitutions
- Swap the protein powder – Use vanilla protein powder instead of chocolate for a lighter flavor.
- Add layers – Mix crushed graham crackers into the whipped topping for extra texture.
- Make them extra chocolatey – Add a drizzle of melted chocolate on top before freezing, or dip them in melted chocolate after freezing.
- Skip the chocolate chips – Keep it simple or roll the frozen bars in chopped nuts instead!
Adjust This Recipe to Your Dietary Needs
- Make it Gluten-Free: Use certified gluten-free graham crackers – I use and love these gluten-free graham crackers.
- Make it Dairy-Free/Vegan: Use a non-dairy whipped topping and plant-based protein powder. There are plenty of vegan chocolate chip options too!
Frozen Chocolate Protein Peanut Butter S’mores Bars
These Frozen Chocolate Protein Peanut Butter S’mores Bars are a chocolate protein twist on the nostalgic campfire classic. With graham crackers, creamy peanut butter, chocolate protein whipped cream, and a chocolate chip coating, they’re indulgent and seriously delicious! This no bake recipe is easy to make, freezer-friendly, and the perfect treat when you want something sweet and satisfying.
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Servings: 9 servings
Equipment
- 1 9×9-inch baking pan
- 1 large bowl
Ingredients
- 18 graham cracker squares I used gluten-free graham crackers
- 1 container non-dairy whipped topping
- 4 scoops chocolate protein powder about 1/2 cup
- 1/4 cup peanut butter
- 1/2 cup mini chocolate chips optional, but recommended!
Instructions
- Line a 9×9-inch baking dish with parchment paper, then line the bottom of the pan with an even layer of graham crackers.
- In a large bowl, mix together the whipped topping and chocolate protein powder, then transfer the whipped topping mixture on top the graham crackers and spread it into an even layer.
- Drizzle and spread the peanut butter on top of the whipped topping, then arrange the remaining graham crackers in an even layer on top of the peanut butter.
- Transfer the baking dish to the freezer for at least one hour or until firm, then remove from the freezer and cut into bars.Once cut, dip the outside of each bar in mini chocolate chips for the perfect finishing touch!
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Nutrition
Serving: 1serving | Calories: 280kcal | Carbohydrates: 31g | Protein: 12g | Fat: 14g | Fiber: 3g | Sugar: 14g
