These paleo chicken nuggets are incredibly crispy on the outside and juicy on the inside. Impressively simple to make, this recipe is the healthier answer to your fast food craving. And don’t forget the healthy honey mustard – it’s just four ingredients and the PERFECT companion to these paleo chicken nuggets!
Paleo chicken nuggets are finally here! I’ve actually been making this recipe for months, fine-tuning it every time. I’m a firm believer in chicken nuggets always having a place in our lives. They’re not just to enjoy throughout childhood, but adulthood too …and eventually senior-hood.
I also have a secret for how to eat these paleo chicken nuggets that makes them just a little more grown-up. I make a double batch at the beginning of the week, and throw them in all my salads as a crispy, delicious protein! Now I will say, if you plan on doing the same, to reheat these chicken nuggets I highlyyyy recommend warming them up in the oven as apposed to the microwave. The microwave makes these a little soggy, whereas the oven keeps the outside layer nice and crunchy. To do this, set your oven to 400° Fahrenheit and heat your paleo chicken nuggets on a baking sheet for 5-10 minutes or until they’re warm throughout.
And of course, you can enjoy these nuggets anyway you’d like! Another favorite method of mine is serving them with my air fryer sweet potato fries. I also included a BONUS healthy honey mustard recipe for you guys below. Paleo chicken nuggets, air fryer sweet potato fries, and healthy honey mustard is a killer combo. It honestly tastes like you ordered fast food for dinner, but is WAY HEALTHIER.
What You Need To Make Paleo Chicken Nuggets and Healthy Honey Mustard
Almond Flour – If you don’t already have a bag of almond flour in your cabinet, I highly recommend you go out and buy one. I use almond flour in a TON of my recipes, and not just the paleo ones. It’s a great gluten-free and paleo flour substitute, and that’s exactly how we use it in these paleo chicken nuggets.
Tapioca Starch – Another item I highly recommend you pick up next time you’re at the grocery store. Tapioca starch is a great item to have if you intend to cook more paleo recipes. It can act as a substitute to corn starch and since almond flour alone can be kind of dense, tapioca starch really helps to lighten up the crispy coating.
Dijon Mustard – Well, obviously! Dijon is my personal favorites of all the mustards. In my eyes, it’s a more mature yellow mustard. I wouldn’t recommend subbing a different kind of mustard for the dijon in this recipe. Dijon adds a little spice, helping this healthy honey mustard tasting almost identical to your regular ole’ honey mustard.
Paleo Chicken Nuggets + Healthy Honey Mustard (GF/DF)
Course: MainCuisine: American4
servings10
minutes10
minutes20
minutesThese paleo chicken nuggets are incredibly crispy on the outside and juicy on the inside. Impressively simple to make, this recipe is the healthier answer to your fast food craving. And don’t forget the healthy honey mustard – it’s just four ingredients and the PERFECT companion to these paleo chicken nuggets!
Ingredients
- For the chicken nuggets:
1 1/2 Pounds Chicken Breast, see Notes
1 Egg
1 Cup Almond Flour
1/4 Cup Tapioca Starch
1 Teaspoon Paprika
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Black Pepper
2 Teaspoons Salt, divided
- For the healthy honey mustard:
1/4 Cup Dijon Mustard, see Notes
1/4 Cup Honey
2 Tablespoons Olive Oil
1 Tablespoon Lemon Juice, see Notes
Directions
- Cut chicken into bite-sized chunks and sprinkle with 1 teaspoon of salt.
- In a small bowl, whisk together the egg and set aside.
- In a separate bowl, mix together the almond flour, tapioca starch, paprika, garlic powder, onion powder, black pepper, and remaining 1 teaspoon of salt.
- Using one hand, place each piece of chicken into the egg, then with the other hand, dredge chicken in the flour mixture.
- To fry: Heat 1/4 cup of oil in a pan over medium/high heat. Working in batches, as to not overcrowd the pan, fry each chicken nugget for 2-3 minutes per side or until cooked through.
OR
To bake: Preheat your oven to 425° Fahrenheit, place nuggets on a greased baking sheet and bake for 10-12 minutes, flipping halfway through. - For the healthy honey mustard:
- Add all honey mustard ingredients to a bowl and whisk until combined.
Notes
- Chicken Breast: You’ll be cutting the chicken into bite-sized chunks in the first step of this recipe. I usually cut mine between 2-3 inches big. However, you can definitely cut your chicken into whatever shape/sized you’d like, just take that into consideration when you’re frying or baking your nuggets.
- Dijon Mustard: I would not recommend subbing any other type of mustard, dijon works BEST in this recipe.
- Lemon Juice: You can use apple cider vinegar or white vinegar instead of lemon juice, if you’d like.
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