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30 Minutes or Less

Homemade Granola Recipe

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Homemade Granola Recipe

Made with a few simple pantry ingredients like peanut (or almond) butter, maple syrup, oats, pecans and walnuts, this healthy homemade granola recipe is super easy and quick to make. Heart healthy and delicious, it’s perfect to have for breakfast or as a mid-day snack.

Homemade Granola Recipe

Breakfast is the best way to start your day off right. Light, yet filling and nutritious, this homemade granola recipe is going to kick your day off perfectly! Making your own granola allows you to control the amount of sugar and quality of ingredients, while also changing things up and adding in the flavors you love to it.

MAIN INGREDIENTS NEEDED TO MAKE This Homemade Granola Recipe

To make this granola, you only need 5 ingredients:

  • Your choice of Peanut Butter, Almond Butter or Sunflower Seed Butter

  • Maple Syrup – Or liquid sweetener of choice.

  • Oats

  • Nuts – For this recipe I use chopped pecans and walnuts, but feel free to use any raw and unsalted nuts or seeds you’d like in its place.

Other Variations of My Granola Recipe

Now that you have my base recipe, you can experiment with different add-ins to make it your favorite granola. Here are some ideas!

  • Chocolate: White, dark or milk chocolate chips or peanut butter chips.

  • Dried fruit: Cranberries, bananas or raisins.

  • Candy: Marshmallows or M&M’s.

  • Seeds: Chia seeds, flax seeds.

  • Spices: Cinnamon, ginger, smoked paprika.

Fun Ways to Eat Granola

Get creative with ways you eat your granola! Here are some ideas.

  • Smoothies

  • Acai Bowls

  • Yogurt with fruit

  • Oatmeal or overnight oats

  • Eat with a bowl of milk similar to a cereal (like what I did!)
Homemade Granola Recipe
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Homemade Granola Recipe

5 from 4 votes
Recipe by Samantha Course: Breakfast, SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

30

minutes

Made with a few simple pantry ingredients like peanut (or almond) butter, maple syrup, oats, pecans and walnuts, this healthy homemade granola recipe is super easy and quick to make. Heart healthy and delicious, it’s perfect to have for breakfast or as a mid-day snack.

Ingredients

  • 1/2 Cup Almond, Peanut or Sunflower Seed Butter

  • 1/2 Cup Maple Syrup

  • 1 Cup Oats

  • 1 Cup Pecans

  • 1 Cup Walnuts

Directions

  • Preheat your oven to 350° Fahrenheit and line a baking sheet with parchment paper.
  • Mix together the almond butter and maple syrup in a big bowl.
  • Add in the oats, chopped pecans, and chopped walnuts – mix everything together.
  • Transfer to your prepared baking sheet and bake for 20-25 minutes, flipping halfway through. 
  • Once done baking, turn the oven off and let the granola cool in the oven for another 20 minutes. Break the granola up into big clusters and store in an airtight container for 2-3 weeks.

Recipe Video

Notes

  • Storage: Break the granola up into big clusters and store in an airtight container for 2-3 weeks.

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OTHER HEALTHY & Quick RECIPES

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Desserts

Vegan Peanut Brittle Recipe (Gluten-Free)

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Vegan Peanut Brittle Recipe

This vegan peanut brittle recipe is a simple ingredient mix of sugar, maple syrup, water, peanuts and baking soda. The result? A deliciously crunchy, sweet, slightly salty, homemade peanut butter flavored candy that is a perfect for an afternoon snack or an after-dinner treat.

In case you’ve never had peanut brittle before, it’s a smooth, flat candy (similar to toffee), with peanuts in it, that is cooked on the stovetop and poured onto a sheet pan to cool. It’s definitely a family favorite during the holidays, but it can be enjoyed any time of year! The thing to keep in mind about making candy is that you need a good thermometer and to have all your ingredients ready ahead of time. 

WHAT YOU NEED TO MAKE VEGAN PEANUT BRITTLE

  • Roasted Peanuts & Peanut Butter – Not a peanut fan? You can substitute an equal amount of pecans or almonds for the peanuts.

  • Maple Syrup – Maple syrup is one of my favorite refined sugar-free sweeteners. It also contains a ton of antioxidant and a good dose of minerals. If you don’t have that, you can use agave nectar instead.

  • Baking Soda – This is a key ingredient! Without baking soda, the brittle will be hard and chewy.

  • Coconut Sugar – Coconut sugar is lower on the glycemic index than the usual white sugar. It also contains many more vitamins and minerals than most other sugars. If you don’t have coconut sugar, you can either use brown sugar, cane sugar, or white sugar instead.

Tips When Making Vegan Peanut Brittle

  • Baking soda causes the brittle to bubble up. Those little bubbles are the key to a lighter, crispy consistency, so you don’t want to touch the mixture when you spread it.

  • Be patient when waiting for the mixture to come to temperature. It may seem like it’ll never make it to 290°F, but trust me, it will!

  • I recommend checking the temperature of the brittle mixture about every 5 minutes. I like to use this time to wash dishes/cleanup my kitchen, as to not be too far from the stove. Once the thermometer reads 280° Fahrenheit, then stay very close by until the brittle finally reaches its required temperature.
Peanut Brittle Recipe (Vegan, Gluten-Free)
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Peanut Brittle Recipe (Vegan, Gluten-Free)

0 from 0 votes
Recipe by Samantha Course: DessertsCuisine: American
Servings

16

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

300

kcal
Total time

35

minutes

This vegan peanut brittle recipe is a simple ingredient mix of sugar, maple syrup, water, peanuts and baking soda. The result? A deliciously crunchy, sweet, slightly salty, homemade peanut butter flavored candy that is a perfect for an afternoon snack or an after-dinner treat.

Ingredients

  • 1 cup coconut sugar

  • ½ cup agave nectar or maple syrup

  • ½ cup water

  • 1 cup roasted salted peanuts

  • 1/4 cup smooth peanut butter

  • ¼ teaspoon baking soda

Directions

  • Line a baking sheet with aluminum foil or parchment paper, then grease with a small
    amount of oil.
  • Stir together the coconut sugar, maple syrup, and water in a small saucepan over
    medium heat. Bring mixture to a simmer then add the peanuts, stir to combine but do
    not stir beyond that.
  • Use a thermometer to monitor the temperature of the candy mixture until it reaches
    290° Fahrenheit, this will take about 30 minutes.
  • Remove saucepan from heat and stir in the peanut butter and baking soda.
  • Quickly transfer the mixture to prepared baking sheet and let cool at room temperature
    until hard. Once hard, break apart into pieces and enjoy.

Recipe Video

Notes

  • Storage: Wrap tightly and store in an airtight container at room temperature. Proper storage should keep brittle fresh for up to two months!

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OTHER VEGAN AND GLUTEN-FREE DESSERTS

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30 Minutes or Less

My Favorite Green Smoothie Recipe (Vegan, Gluten-Free)

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Green Smoothie Recipe

There’s no better way to start your day than with this delicious green smoothie! It’s quick and easy to make (there’s only one step!) and it’s a great way to sneak more veggies in for the day. It’s my favorite breakfast go-to, especially when I have a busy morning ahead of me.

I’m super excited to share my favorite green smoothie recipe with you! Ever since I started drinking this green goodness, I’ve noticed a huge difference in my energy levels. Coffee might give you a caffeine boost, but do you notice you tend to “crash” after a few hours? Yeah, me too. That’s why I opt for healthy shakes most mornings. But you can make this smoothie any time of the day! Great to bring with you to the office for lunch or as a before-dinner snack. If you aren’t a fan of bananas or mangos, you can switch it out for other fruits like pineapples too! It’s completely customizable, and I’ll lay out your options below. Hope you enjoy!

What You Need To Make This Healthy Green Smoothie

Frozen Banana – Frozen bananas are a big ingredient in this shake. They offer the perfect amount of sweetness and incredible texture. You can also substitute this for an extra cup of frozen mangos!

Frozen Mango – Mangos are delightfully sweet and blends perfectly with the bananas in this recipe.

Spinach – Both fresh and frozen spinach will work! Whichever is easier for you to get your hands on, toss it in your green smoothie shake for those extra vitamins and minerals.

Avocado – It’s a great way to add in some healthy fats!

Customize This Green Smoothie Recipe

  • Go banana-less: Substitute an additional cup of frozen mango or one cup of frozen pineapple.

  • Add protein: Use either one scoop of your favorite unflavored or vanilla protein powder, or throw in a few tablespoons of hemp seeds (they’re impressively high in protein!)

  • Substitute Spinach: I get it – not everyone loves this leafy green! If you prefer, you could use chard or kale in its place.

  • Other Healthy Smoothie Add-ins: Consider adding in flax seeds, chia seeds, maca powder, or oats for a different take on my favorite green smoothie!
My Favorite Green Smoothie Recipe (Vegan, Gluten-Free)
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My Favorite Green Smoothie Recipe (Vegan, Gluten-Free)

5 from 2 votes
Recipe by Samantha Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

1

minute
Total time

1

minute

There’s no better way to start your day then with this delicious green smoothie! It’s quick and easy to make (there’s only one step!) and it’s a great way to sneak more veggies in for the day. It’s my favorite breakfast go-to, especially when I have a busy morning ahead.

Ingredients

  • 1 frozen banana

  • 1 cup frozen mango

  • ½ cup spinach, fresh or frozen

  • 1/4 avocado

  • 1 heaping tablespoon almond or peanut butter

  • 1 scoop protein powder, optional

  • 1 cup water

Directions

  • Place all ingredients in a blender and blend until smooth.

Recipe Video

Notes

  • Spinach: Use either fresh or frozen spinach in this recipe.
  • Sweeten it up: You can add 1 tsp of honey or maple syrup to sweeten it even more or as a replacement for the mango or bananas.

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More Delicious Healthy Recipes

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30 Minutes or Less

Peanut Butter and Jelly Baked Oats (Vegan, Gluten-Free)

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overhead image of peanut butter and jelly baked oats with milk and blueberries on the side.

These peanut butter and jelly baked oats are the most delicious way to start your morning! Creamy peanut butter, your favorite jelly, and just a touch of maple syrup are what make this recipe special. Whip up these peanut butter and jelly baked oats on mornings when you want something that’s perfectly sweet, comforting, and oh-so-satisfying.

overhead image of peanut butter and jelly baked oats with milk and blueberries on the side.

The baked oats life chose me. The carrot cake baked oats recipe I shared a few months back literally blew UP! Everyone was going crazy over that recipe, and tbh I don’t totally blame them. Though while the carrot cake version is delicious, I wanted to give you guys options. So I brainstormed some classic favorite flavor combos and ultimately landed on peanut butter and jelly. There is nothing more iconically wholesome than peanut butter and jelly. And when added to baked oats, the results is truly comfort food made HEALTHY.

What You Need To Make Peanut Butter and Jelly Baked Oats

Rolled Oats – Oats are an ideal breakfast, with plenty of vitamins, mineral, and health benefits! Feel free to use either rolled oats or quick oats in this recipe – both will work. I almost always have a bag of rolled oats in my house as an easy and versatile gluten-free grain.

Banana – You can use either a mashed banana or half a cup of apple sauce in this recipe. The mashed fruit act as a fort of egg-replacer in this vegan breakfast recipe.

Peanut Butter – I’d recommend opting for smooth peanut butter if you have it, but if not crunchy will work too. Though keep in mind that the peanut butter will be blended with all ingredients in the second step. Therefore, if you use crunchy, there’s a good chance it will be no longer crunchy by the end of this recipe.

Jam – Go crazy with this one! Literally use whatever jam or jelly your heart desires. I had some homemade blueberry jam lying around, so I used that. But i’m sure any jam or jelly flavor will taste incredible in these peanut butter and jelly baked oats!

Adjust This Recipe To Your Dietary Needs

Add Protein: Feel free to add a tablespoon of your favorite protein powder to increase the protein in these baked oats. If you end up adding protein powder, I’d recommend increasing the almond milk amount to 1/2 cup instead of 1/3 cup.

Make it Grain-Free: To make these peanut butter and jelly baked oats grain-free, use coconut flour in place of the rolled oats.

Peanut Butter and Jelly Baked Oats (Vegan, Gluten-Free)
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Peanut Butter and Jelly Baked Oats (Vegan, Gluten-Free)

0 from 0 votes
Recipe by Samantha Russo Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

serving
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

These peanut butter and jelly baked oats are the most delicious way to start your morning! Creamy peanut butter, your favorite jelly, and just a touch of maple syrup are what make this recipe special. Whip up these peanut butter and jelly baked oats on mornings when you want something that’s perfectly sweet, comforting, and oh-so-satisfying.

Ingredients

  • 1/2 cup rolled oats

  • 1 banana, mashed

  • 1/3 cup almond milk, see Notes

  • 1 tablespoon maple syrup

  • 1 tablespoon peanut butter

  • 1/2 teaspoon baking powder

  • pinch of salt

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon vanilla extract

  • 1 tablespoon jam of choice

Directions

  • Preheat your oven to 350° Fahrenheit and lightly grease a ramekin.
  • Add all ingredients except the jam to a blender and blend until smooth.
  • Pour into ramekin, then swirl in the jam. Bake for 20-25 minutes.

Recipe Video

Notes

  • Almond Milk: Feel free to use any dairy-free milk you’d like instead of almond milk.

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Other Delicious Breakfast Recipes

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