This popular Baked Oats recipe is a healthy, easy-to-make breakfast option that requires only a couple of key ingredients. Have it plain or mix it up with chocolate chips, peanut butter or protein powder – there are so many versatile ways to make this baked oats recipe to your liking!
I guess we should thank TikTok for this popular baked oats recipe! I never would have thought to blend oats and turn it into a type of oatmeal breakfast cake ’til now. These bake nicely in ramekins (which is what I use) or a muffin pan for individual servings, but you can bake it in a larger batch in a casserole dish if you want to serve to the whole fam!
Main Ingredients & Substitutions For Baked Oats
- Rolled Oats – This is the main ingredient needed for this recipe, but you can use quick oats or oat flour instead.
- Mashed Banana – This adds flavor, sweetness and moisture to the recipe.
- Egg – Or you can make it vegan by using a flax egg!
- Honey or Maple Syrup – Adds an extra touch of sweetness to the baked oats.
- Baking Powder – This helps the baked oats rise while baking.
- Pinch of Salt
Optional Add Ins
- Chocolate Chips
- Cocoa Powder
- Peanut Butter
- Protein Powder
- Vanilla Extract
Baked Oats
This popular Baked Oats recipe is a healthy, easy-to-make breakfast option that requires only a couple of key ingredients. Have it plain or mix it up with chocolate chips, peanut butter or protein powder – there are so many versatile ways to make this baked oats recipe to your liking!
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Servings: 1 servings
Ingredients
- 1/2 Cup Rolled Oats
- 1 Banana (mashed)
- 1 Egg
- 1 Tablespoon Honey or Maple Syrup
- 1/2 Teaspoon Baking Powder
- 1 Pinch of Salt
Optional Add-Ins:
- 2 Tablespoons Chocolate Chips
- 1 Tablespoon Cocoa Powder
- 1 Tablespoon Peanut Butter
- 1 Tablespoon Protein Powder
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat oven to 350° Fahrenheit and lightly grease an oven-safe ramekin.
- Place all ingredients (except chocolate chips, if using) in a blender and blend until smooth.
- Pour batter into prepared ramekin and bake for 20-25 minutes, let cool for about 10 minutes before eating.
Notes
Nutrition
Calories: 300kcal
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