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30 Minutes or Less

Air Fryer Salmon Patties with Creamy Dill Sauce

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overhead image of air fryer salmon patties on a platter.

Quick, easy, and full of flavor – air fryer salmon patties with a creamy dill sauce! The perfect healthy, gluten-free, and dairy-free dinner recipe. Comes together in a few simple steps, and in just 15 minutes!

Overhead image of air fryer salmon patties on a plate over rice and lettuce with creamy dill sauce on top.

What You’ll Need to Make Air Fryer Salmon Patties

Canned Salmon – I used two cans of wild sockeye salmon in my patties, but any canned salmon will work. Canned salmon is an easy addition to this already super easy meal. It’s also a great source of lean protein, vitamin B12, iron, potassium, and vitamin D. However, these air fryer salmon patties are so delicious, no one will ever guess how healthy they are!

Breadcrumbs – I used gluten-free panko breadcrumbs, but any unflavored/unseasoned breadcrumbs will taste great! Panko breadcrumbs are lighter and will yield a crispier patty. Or, if you don’t have breadcrumbs, you can use 1/3 cup of almond flour in its place.

Mayonnaise – This creamy condiment comes in handy in both the salmon patties and the creamy dill sauce. If not a mayo fan, you can use unsweetened greek yogurt instead!

creamy dill sauce being poured over air fryer salmon patties.

Tips and Tricks

  • For an even crisper salmon patty, coat the outside in additional breadcrumbs. Then, place in the air fryer and coat with a drizzle of oil before cooking. The end result will be golden brown, soft on the inside, and crispy on the outside air fryer salmon patties!
  • Enjoy this recipe however you’d like. I served mine over lettuce and rice, with a drizzle of that creamy dill sauce. Though these would also taste amazing as a salmon burger between two buns!
overhead image of air fryer salmon patties on a platter.

Adjust This Recipe To Your Dietary Needs

Make it Egg-Free: While I haven’t tested this option myself, you may be able to replace the eggs in this recipe with flax eggs. Or, try this Bob’s Red Mill Egg Replacer as a substitute. Also, be sure to use an egg-free mayo!

Make it Gluten-Free: For a gluten-free dinner recipe, use gluten-free breadcrumbs like I did! Then, serve these air fryer salmon patties over a bed of your favorite veggies and rice.

Air Fryer Salmon Patties with Creamy Dill Sauce
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Air Fryer Salmon Patties with Creamy Dill Sauce

0 from 0 votes
Recipe by Samantha Course: Dinner, LunchDifficulty: Easy
Servings

8

salmon patties
Prep time

5

minutes
Cooking time

8

minutes
Total time

13

minutes

Quick, easy, and full of flavor – air fryer salmon patties with a creamy dill sauce! The perfect healthy, gluten-free, and dairy-free dinner recipe. Comes together in a few simple steps, and in just 15 minutes!

Ingredients

  • 2 (7.5 ounce) cans canned salmon, drained

  • 2 eggs

  • 1/2 cup breadcrumbs, I used gluten-free panko breadcrumbs

  • 2 tablespoons mayonnaise

  • 1 green onion, finely chopped

  • 1 tablespoon fresh dill, chopped

  • 1/2 teaspoon paprika

  • 1/4 teaspoon salt

  • For the dill sauce:

  • 1/2 cup mayonnaise

  • 1-2 tablespoons lemon juice

  • 3 tablespoons fresh dill, chopped

Directions

  • Mix together all salmon patty ingredients in a large bowl until fully combined.
  • Scoop ¼ cup of the mixture into the palms of your hands and gently form a 1-inch thick patty. Repeat this process with remaining mixture, should form 8 salmon patties.
  • Lightly grease air fryer tray or basket, then place salmon patties into the air fryer and cook at 390° Fahrenheit for 8 minutes, pausing to flip halfway through.
  • Make the dill sauce by adding all ingredients to a small bowl and whisking until smooth, then spoon over salmon patties.

Recipe Video

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30 Minutes or Less

Quick and Easy Kale Caesar Salad

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dressing being poured over kale caesar salad

This kale caesar salad is bursting with fresh flavor! It’s hearty and super satisfying, but won’t leave you feeling weighed down. Fuel up on this healthy and delicious restaurant-quality salad for lunch or dinner!

caesar dressing being poured over a kale caesar salad

What You’ll Need

Kale – Duh! It wouldn’t be a kale caesar salad without it. There’s a pretty large variety of kale out there, and really any kind will work in this recipe. I used curly kale, but dino kale tastes just as good. To prepare your kale for this dish, start by removing the thickest part of the stem located at the base of each leaf. Once that’s gone, lay all kale leaves down on a cutting board horizontally and run your knife through them. Keep your cuts about 1 to 2-inches apart, anything bigger may become difficult to chew!

Romaine – Crunchy romaine adds the perfect, fresh bite to this healthy salad recipe! Since romaine is made up of mostly water, it’s softer and easier to chew than fibrous kale. I experimented with both a romaine and non-romaine version of this recipe, and adding in romaine is definitely the way to go! However, if you don’t have any romaine lettuce on-hand, feel free to make this salad without it.

Croutons – This kale caesar salad is allllll about a good crunch. We stop at literally nothing to add as much crunch to it as possible. Personally, I don’t think any caesar salad is complete without at least a few croutons – they’re arguably the best part! You can use store-bought croutons, but I included a note below this recipe on how to make your own homemade croutons. It’s actually super quick, easy, and that much more delicious.

Anchovy Filets – Guys, I don’t wanna hear it! Anchovies have such a bed rep, but they actually work wonders in many recipes. Also, if you think you “hate” anchovies, but enjoy caesar salads on a regular basis, then think again! Most caesar dressings contain some form of anchovies, or at least all the really good ones do. And don’t worry, 3-4 anchovy filets won’t make our dressing taste at all fishy. They simply add a delicious, briny touch that’s truly unmatched! Therefore, don’t make this recipe without them.

kale caesar salad being lifted out of a serving bowl

Add Protein

Turn this easy salad recipe into a complete meal by topping it with cooked chicken, shrimp, salmon, or some crispy chickpeas!

What Makes This Kale Caesar Salad So Healthy?

Kale is one of the most nutrient-dense foods on the planet! I mean, it’s a literal superfood, so it’s full of:

  • Vitamin A – strengthens immune system.
  • Vitamin K – necessary to prevent blood clotting.
  • Folate – great for brain development.
  • Potassium – aids nerve and muscle function.
  • Vitamin C – prevents chronic diseases.
  • Calcium – builds strong bones.
  • Zinc – strengthens immune system and metabolism.

Adjust This Recipe To Your Dietary Needs

Make it Gluten-Free: Use gluten-free croutons instead!

Make it Dairy-Free: Either omit the parmesan cheese, or use nutritional yeast or your favorite non-dairy parmesan cheese in its place.

Vegan Option: Make this a vegan kale caesar salad by replacing the parmesan cheese with nutritional yeast, the mayonnaise with vegan mayonnaise, and the anchovy filets with a teaspoon of capers.

Kale Caesar Salad

0 from 0 votes
Recipe by Samantha Course: Lunch, DinnerDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

0

minutes
Total time

5

minutes

This kale caesar salad is bursting with fresh flavor! It’s hearty and super satisfying, but won’t leave you feeling weighed down. Fuel up on this healthy and delicious restaurant-quality salad for lunch or dinner!

Ingredients

  • For the salad:

  • 1 bunch kale, stems removed and chopped

  • 4 cups romaine, chopped

  • 1 cup croutons, see Notes for homemade croutons

  • 1/4 cup parmesan cheese shreds, optional

  • For the dressing:

  • 1/2 cup mayonnaise

  • 3-4 anchovy filets

  • 2 garlic cloves, peeled

  • 1/2 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1/2 teaspoon salt

Directions

  • Add all salad ingredients to a large bowl.
  • Add all dressing ingredients to a blender or food processor and blend until smooth and combined.
  • Drizzle dressing over salad, toss to coat, then serve.

Notes

  • Homemade Croutons: Slice thick, crusty bread (such as French bread) into 1-inch cubes. Place cubed bread on a baking sheet and drizzle with about a tablespoon of olive oil, and a sprinkle of salt and black pepper. Bake croutons at 350° Fahrenheit for about 15 minutes or until golden brown and crispy.

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30 Minutes or Less

Turkey Salad (Gluten-Free)

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Turkey Salad

This easy gluten-free turkey salad recipe is made with mayo, celery stalk, green onion, Dijon mustard and salt, perfect for a simple and healthy leftover lunch meal. Have it as a salad or turn it into a turkey sandwich!

Turkey Salad Sandwich

There always seems to be too much turkey at Thanksgiving. I never know what to do with all the leftovers, so I try to come up with yummy recipes to put it to good use. One of the easiest ways to use leftover turkey is to turn it into a turkey salad that can easily be made into a sandwich. Perfect for a quick and filling work day lunch!

MAIN INGREDIENTS NEEDED TO MAKE Turkey Salad

  • Turkey – 4 cups of cooked turkey chopped up

  • Mayonnaise

  • Celery Stalk & Green Onion – You’ll just need 1 each chopped.

  • Dijon Mustard – 2 teaspoons full should do the trick.

  • Salt

  • Dill Pickle – optional, but is a great addition.

Ways To Serve

  • Buns – Try it on a sweet Hawaiian roll or pretzel bun!

  • Whole Wheat Bread – The classic way.

  • Lettuce Wraps – Try crisp lettuce cups. Simple and easy!

  • Crackers – A spoonful on a cracker makes a perfect appetizer.

  • Croissant
Turkey Salad (Gluten-Free & Dairy-Free)
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Turkey Salad (Gluten-Free & Dairy-Free)

5 from 3 votes
Recipe by Samantha Course: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes
Total time

15

minutes

This easy gluten-free turkey salad recipe is made with mayo, celery stalk, green onion, Dijon mustard and salt for a simple and healthy leftover meal. Have it as a salad or turn it into a turkey sandwich!

Ingredients

  • 4 cups cooked turkey

  • 1/2 cup mayonnaise

  • 1 whole celery stalk, chopped

  • 1 whole green onion, chopped

  • 2 teaspoons Dijon mustard

  • 1 teaspoon salt

  • fresh chopped dill, optional

Directions

  • Add all ingredients to a large bowl and mix together until combined.
  • Taste turkey salad and adjust any seasoning as desired, best served cold.

Recipe Video

Notes

  • Storage: Turkey salad should last for 3 – 4 days in the fridge in an airtight container.

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Dairy-Free

Caramelized Onion Burgers with Garlic Aioli (Gluten-Free, Dairy-Free)

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close up image of caramelized onion burgers in a baking pan

These caramelized onion burgers are incredibly juicy and flavorful! They even include a simple, yet delicious garlic aioli that will blow your socks off. Make these caramelized onion burgers for your next date night-in or dinner party – this restaurant-quality recipe is a total crowd-favorite!

close up image of caramelized onion burgers in a baking pan

It took me a while to realize that I didn’t hate all onions. Well it took me until the day that I discovered caramelized onions, to be exact. To me, onions are much too tangy and almost spicy to eat raw. However, when you slowly cook onions in (dairy-free) butter, they release their natural sugars, becoming sweet and delicious! Caramelized is one of the few ways that I’ll even eat onions. They’re super soft, tender, and simply add the BEST flavor to these burgers.

Garlic aioli was introduced to these caramelized onion burgers when I realized how often I seek anything garlic aioli when I’m out to eat, but have yet to make it myself at home?? Which was kind of crazy because aioli is SUPER easy to make at home! It literally consists of a small handful of ingredients that I almost always have on-hand. Mayo, garlic, lemon juice, salt, and black pepper – that’s all you’ll need to make this restaurant-style spread! It’s creamy, tangy, and has just the right amount of garlic. Altogether, these caramelized onion burgers with garlic aioli are exploding with incredible flavor!

What You Need To Make Caramelized Onion Burgers with Garlic Aioli

Onions – I prefer yellow onions for their higher sugar content, thus making them all the more sweeter once caramelized. However, you can use white onion if you’d like! Prepare your onions for this recipe by removing the paper-like skin, slicing them once down the center, then lay the cut side-down on a cutting board. Using a sharp knife, slice the onion into 1/4-1/8 inch half moon slices. Either prepare to cry while you slice your onions, or throw on a pair of goggles like me! I look crazy, but three onions and no tears later, it’s SO worth it.

Ground Beef – The key to a super juicy and tender caramelized onion burger is 80% to 85% lean ground beef. I used 80% ground beef, which means that my beef consisted of 20% fat. This may seem like a lot, but much of the fat in the ground beef is rendered and cooked off while the burgers cook. Though the little bit of fat that gets left behind makes these burgers a whole lot more tender and flavorful!

Gluten-Free Buns – I’m not going to lie, gluten-free hamburger buns can be pretty hard to come by. I use and recommend the Canyon Bakehouse Gluten-Free Hamburger Buns which I find in the freezer section at my local Whole Foods. Though feel free to use your favorite/whichever gluten-free buns you can find. And if you’re not gluten-free, use regular hamburger buns instead!

Adjust This Recipe To Your Diet

  • Make it Vegan: Use your favorite ground beef substitute for the ground beef in this recipe, and use vegan mayo instead of regular mayo.
  • Add Cheese: A slice or two of melty gruyere or provolone cheese would taste delicious for all my dairy-tolerant friends!
  • Make it A Salad: One of my favorite ways to eat this recipe is actually over a salad! I start with a bed of arugula, add some fresh sliced cucumber and tomatoes, then place the cooked burger patty and a hefty scoop of caramelized onions on top. Last, but definitely not least, I drizzle that delicious garlic aioli over the top as the dressing and enjoy!
Caramelized Onion Burgers with Garlic Aioli
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Caramelized Onion Burgers with Garlic Aioli

3 from 19 votes
Recipe by Samantha Russo Course: MainCuisine: American
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes
Total time

45

minutes

These caramelized onion burgers are incredibly juicy and flavorful! They even include a simple, yet delicious garlic aioli that will blow your socks off. Make these caramelized onion burgers for your next date night-in or dinner party – this restaurant-quality recipe is a total crowd-favorite!

Ingredients

  • For the caramelized onions:

  • 2 onions, thinly sliced

  • 2 tablespoons butter (I used dairy-free)

  • Salt, to taste

  • For the burgers:

  • 1 pound ground beef, see Notes

  • 1-2 teaspoons salt

  • 1 teaspoon black pepper

  • 2 tablespoons olive oil

  • For the garlic aioli:

  • 1/2 cup mayonnaise

  • 3 garlic cloves, minced

  • 2 tablespoons lemon juice

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • For serving:

  • 4 gluten-free buns, toasted

  • Arugula

Directions

  • Melt butter in a skillet over medium heat then add in the onions and sprinkle with salt.
  • Cook until translucent then reduce to medium-low heat and cook until caramelized, about 30 minutes. Stir onions every 5 minutes or so and keep an eye on them to make sure they don’t burn.
  • Gently form the ground beef into burger patties then season both sides with salt and pepper.
  • Heat the oil in a large skillet over medium-high heat, once very hot place in the burgers. Cook for 2-5 minutes per side, depending on your preference.
  • Make the garlic aioli by adding all ingredients to a bowl and mixing together to combine.
  • Slather garlic aioli on the bottom half of each bun, top with a handful or arugula, then a cooked burger patty, and caramelized onions before finishing off with the top bun.

Recipe Video

Notes

  • Ground Beef: Purchase a ground beef that is somewhere between 80% to 85% lean, and aim for nothing higher than 90% lean.

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