This easy gluten-free turkey salad recipe is made with mayo, celery stalk, green onion, Dijon mustard and salt, perfect for a simple and healthy leftover lunch meal. Have it as a salad or turn it into a turkey sandwich!

There always seems to be too much turkey at Thanksgiving. I never know what to do with all the leftovers, so I try to come up with yummy recipes to put it to good use. One of the easiest ways to use leftover turkey is to turn it into a turkey salad that can easily be made into a sandwich. Perfect for a quick and filling work day lunch!

MAIN INGREDIENTS NEEDED TO MAKE Turkey Salad

Turkey – 4 cups of cooked turkey chopped up

Mayonnaise

Celery Stalk & Green Onion – You’ll just need 1 each chopped.

Dijon Mustard – 2 teaspoons full should do the trick.

Salt

Dill Pickle – optional, but is a great addition.

Ways To Serve

Buns – Try it on a sweet Hawaiian roll or pretzel bun!

Whole Wheat Bread – The classic way.

Lettuce Wraps – Try crisp lettuce cups. Simple and easy!

Crackers – A spoonful on a cracker makes a perfect appetizer.

Croissant