5-Ingredient Chocolate Chip Date Cake

Why You’ll Love This Chocolate Chip Date Cake

• Naturally Sweetened: Sweetened entirely with Medjool dates – no added sugar needed.
• Gluten-Free & Dairy-Free: Made with oat flour and non-dairy milk, suitable for various dietary needs.
• Simple Ingredients: Only 5 wholesome ingredients required for this chocolate chip date cake!
• Easy Preparation: Comes together quickly with minimal effort.
• Versatile: Perfect for dessert, a snack, or even breakfast!

Frequently Asked Questions

What can I use instead of oat flour?
You can substitute oat flour with almond flour or a gluten-free all-purpose flour blend. Note that the texture may vary slightly.

How do I store this date cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

What kind of dates should I use?
Medjool dates are recommended for their natural sweetness and soft texture. If using other types, ensure they are soft or soak them longer to achieve a smooth blend.

Can I add baking powder for a fluffier cake?
Yes, adding ½ teaspoon of baking powder can provide a lighter texture if desired.

Sam’s Recipe Tips

• Use Fresh Dates: Ensure your dates are soft and fresh for the best texture and sweetness.
• Customize Mix-Ins: Feel free to add nuts, dried fruits, or spices like cinnamon for added flavor.
• Serving Suggestions: Delicious on its own or topped with a dollop of non-dairy yogurt or a drizzle of nut butter!

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5 Ingredient Chocolate Chip Date Cake

This delicious chocolate chip date cake is naturally sweetened with Medjool dates and made with just 5 simple, wholesome ingredients. It's a gluten-free, dairy-free, and vegan treat that’s perfect for satisfying your sweet tooth without any added sugar. Enjoy a moist, chocolatey slice of this healthy date cake for dessert, breakfast, or as a snack!

Print Pin Rate

Prep Time: 30 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 servings

Equipment

• 1 small saucepan
• 1 large bowl
• 1 food processor or high speed blender
• 1 9×4-inch loaf pan

Ingredients

• 1 cup Medjool dates
• 3/4 cup non-dairy milk I used almond milk
• 1/4 cup melted coconut oil
• 1 cup oat flour
• 1/2 cup chocolate chips

Instructions

• Place the Medjool dates in a heat-proof bowl.
• Heat the milk in a small saucepan over medium heat until it starts to bubble, then immediately remove from the heat and pour it over the Medjool dates. Leave the dates to soak in the milk for at least 30 minutes and up to 1 hour.
• Preheat oven to 350° Fahrenheit and line a 9×4-inch loaf pan with parchment paper.
• Transfer the dates and milk to a blender or food processor and blend until completely smooth
• Pour the date mixture into a mixing bowl, then add in the melted coconut oil and oat flour. Mix until everything is completely combined, then fold in the chocolate chips.
• Transfer the batter to your prepared loaf pan and bake the cake for 20-25 minutes, or until a toothpick inserted down the center of the cake comes out mostly clean. Remove the cake from the oven and let it cool completely before slicing and serving.

Video

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Sugar: 14g